1974
DOI: 10.2307/2258954
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Dynamics of the Fungal Population on Leaves in a Stream

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Cited by 247 publications
(117 citation statements)
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“…Much of the allochthonous material is not directly digestible by the macroinvertebrates (Hynes 1975), but is made available via aquatic fungi and bacteria that colonize and digest it (Kaushik and Hynes 1968, Hargrave 1969, Iverson 1973, Barlocher and Kendrick 1975. Some leaf types are more easily attacked by decomposers and these in turn seem to be selected for by macroinvertebrates Hynes 1971, Triska 1970).…”
Section: Comparison Of Primary Productivity Rates In First and Secondmentioning
confidence: 99%
“…Much of the allochthonous material is not directly digestible by the macroinvertebrates (Hynes 1975), but is made available via aquatic fungi and bacteria that colonize and digest it (Kaushik and Hynes 1968, Hargrave 1969, Iverson 1973, Barlocher and Kendrick 1975. Some leaf types are more easily attacked by decomposers and these in turn seem to be selected for by macroinvertebrates Hynes 1971, Triska 1970).…”
Section: Comparison Of Primary Productivity Rates In First and Secondmentioning
confidence: 99%
“…Aquatic hyphomycetes are the dominant mycota of freshwater streams throughout the world involved in detritus decomposition and energy flow to the higher tropic levels (Bärlocher and Kendrick 1974; Suberkropp and Klug 1976; Bärlocher 1992; Gessner and Chauvet 1994). Aquatic hyphomycetes are conventionally identified based on their conidial morphology as they produce characteristic sigmoid and multiradiate conidia as an adaptation to dispersal in flowing waters similar to plankton (Webster and Davey 1984; Webster 1987; Sridhar 2009).…”
Section: Introductionmentioning
confidence: 99%
“…F. merismoides was mentioned by Booth [5] in dirty stagnant water and mud. Articles on fungi in fluvial water mention the presence of Fusarium as a decomposer of leaves and branches from trees fallen into the channel [2,8,22,31]. F. culmorum and F. aquaeductum [23,24] and Fusarium sp.…”
Section: Introductionmentioning
confidence: 99%