“…10 The presence of dysphagia, as presented, may compromise nutritional status, leading to weight loss due to dietary inadequacy, since the individuals present food consistency restrictions, as an attempt to adapt to the symptom, thus reducing the intake necessary for the adequate nutrition, a factor that can directly interfere with the recovery process. 11 Various works emphasize that the dietary orientation should be individualized, precaution regarding the risk of aspiration and the adequate choice of access route for food help to prevent malnutrition in patients with dysphagia, where care of a multidisciplinary team are necessary for an effective recovery, so that the association of nutritional and speech therapy therapy will allow better results for the recovery process of the patient as a whole. 12,13 The symptoms commonly present in digestive tract disorders, as observed in the case, are related to food intake, such as: nausea, vomiting, diarrhea, early satiety, intestinal constipation, xerostomia, dysgeusia and dysphagia, and may contribute significantly to the nutritional status and, therefore, should be constantly monitored.…”