1994
DOI: 10.17660/actahortic.1994.366.37
|View full text |Cite
|
Sign up to set email alerts
|

Earliness and Yield of Physalis (P. Ixocarpa Brot. And P. Peruviana L.) in Greenhouse, Low Tunnel and Open Field

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
6
0

Year Published

2001
2001
2021
2021

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(7 citation statements)
references
References 0 publications
1
6
0
Order By: Relevance
“…Total yield was highest when soil was mulched and plants were covered with non-woven PP fabric, at 2.37 kg•m −2 . Similar results were obtained by Abak et al [57] when tomatillos were grown in a plastic tunnel (1.90-2.67 kg•m −2 ) and in the open field (1.32-2.76 kg•m −2 ), depending on the year of study. A beneficial influence of covers on the yields of other vegetable species were also observed by Anyszka and Dobrzański [40], Rekowska [50], Rekowska and Skupień [52], Michalik [26], and Majkowska-Gadomska [11].…”
Section: Discussionsupporting
confidence: 88%
“…Total yield was highest when soil was mulched and plants were covered with non-woven PP fabric, at 2.37 kg•m −2 . Similar results were obtained by Abak et al [57] when tomatillos were grown in a plastic tunnel (1.90-2.67 kg•m −2 ) and in the open field (1.32-2.76 kg•m −2 ), depending on the year of study. A beneficial influence of covers on the yields of other vegetable species were also observed by Anyszka and Dobrzański [40], Rekowska [50], Rekowska and Skupień [52], Michalik [26], and Majkowska-Gadomska [11].…”
Section: Discussionsupporting
confidence: 88%
“…Glasshouse production, however, can result in continuous production in many regions where frosts are common during the cold season. Nonetheless, environmental differences between outdoors and glasshouse cultivation are important (Abak et al, 1994) and if genotype x environment interaction exists, it can be used for the selection of genotypes adapted to each of the environments, as is usual with many vegetable crops.…”
Section: Introductionmentioning
confidence: 99%
“…cm Abak et al (1994) reported that in the fruit of this species, the average contents of vitamin C were 21.37 mg/100ml, total soluble solid content -12.65%, and titratable acidity was 1.68 mg/100 ml. In fruits of Plovdiv the highest contents of dry matter (Table 2), total acids, and pectin were established for variant 15.03, while for vitamin C and total sugar for sowing on 30.03.…”
Section: Plovdiv Obrazecmentioning
confidence: 91%