A field experiment was conducted to evaluate the response of the quinoa yield to nitrogen (N) fertilization, the nitrogen use efficiency (NUE) as well as the correlation coefficient to determine the important traits that contribute in determining the productivity of quinoa crop. Three levels of N fertilizer (i.e., 0, 80 and 160 kg N ha-1) were used and laid out in a randomized complete block design with four replicates. The results showed that all tested characteristics were significantly increased with increasing N fertilizer treatments showing grain yields per plant varying from 2.48 to 18.08 g plant-1 and grain yields per hectare ranging from 101.23 to 770.2 kg ha-1. In contrast, NUE was significantly reduced with increasing N fertilizer rates from 5.52 to 4.31. The results indicated that there were significant effects of treatments on some chemical components in grains at 0 and 160 kg N ha-1 (i.e., 14.81 and 17.13% protein respectively); N, phosphorus (P) and potassium (K) contents in grains, roots and stem. According to the correlation between the vegetative traits and grain yield kg ha-1 varied from 0.95 for no. of leaves plant-1 to 0.99 for chlorophyll content, fresh weight plant-1 as well as leaf area. Also, the simple correlation among agronomic and chemical traits had significant and positive relations with the grain yield kg ha-1 under the investigated N treatments with an exception of P content that recorded a relatively high negative correlation with grain yield ha-1 (-0.589). It may be concluded from obtained results that dry weight as a vegetative trait, grain yield plant-1 as an agronomic trait and the ash as a chemical trait should be taking in considerations suggesting the importance of direct selection for these traits as important ones with grain yield ha-1 under studied treatments.