Eating for pleasure or calories

Zheng, Huiyuan; Berthoud, Hans‐Rudolf

doi:10.1016/j.coph.2007.10.011

Cited by 97 publications

(63 citation statements)

References 45 publications

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“…Leptin and insulin are two nutritionally relevant hormones involved in modulating the "wanting" of food; both can act directly on mesolimbic dopamine neurons (Zheng and Berthoud, 2007).…”

Section: Food Rewardmentioning

confidence: 99%

Consumer evaluation: The link between body mass index, reward sensitivity, product liking and emotion

Comer

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“…Leptin and insulin are two nutritionally relevant hormones involved in modulating the "wanting" of food; both can act directly on mesolimbic dopamine neurons (Zheng and Berthoud, 2007).…”

Section: Food Rewardmentioning

confidence: 99%

Consumer evaluation: The link between body mass index, reward sensitivity, product liking and emotion

Comer

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“…Traditionally, the mechanisms for regulating feeding were concerned with only the hypothalamic neural pathways and ventromedial nucleus (Saper et al, 2002;Shin et al, 2009;Zheng and Berthoud, 2007). Research within the last ten years, however, has realized a more complex system also involving the engagement of the caudal brainstem, the senses and the cortico-limbic system (Shin et al, 2009;Zheng and Berthoud, 2007).…”

Section: Food Intake Regulationmentioning

confidence: 99%

“…Research within the last ten years, however, has realized a more complex system also involving the engagement of the caudal brainstem, the senses and the cortico-limbic system (Shin et al, 2009;Zheng and Berthoud, 2007).…”

Section: Food Intake Regulationmentioning

confidence: 99%

“…With the involvement of these combined systems identified, it is now generally accepted that cognitive, hedonic and emotional neural processes are also crucial to energy balance (Figure 5, Zheng and Berthoud, 2007) and thus introduces a distinction between homeostatic and non-homeostatic regulation (Shin et al, 2009;Zheng and Berthoud, 2007). Figure 5 depicts both homeostatic and non-homeostatic systems involved in food intake and energy balance.…”

Section: Food Intake Regulationmentioning

confidence: 99%

“…This research has not negated the feedback control system describing the homeostatic regulation of body weight; however, has recognized that the system involves much more complex interactions. Now, it is generally accepted that multiple other factors (non-homeostatic) also influence the regulation of food intake and energy balance; however, the set point theory is still used as a reference (Berthoud, 2002;Harris, 1990;Shin et al, 2009;Zheng and Berthoud, 2007).…”

Section: Traditional View Of Homeostatic Regulationmentioning

confidence: 99%

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Consumer Evaluation of Cheese: Linking Hedonics, Emotions and Perception of Product Attributes

Martinez¹

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Consumer Evaluation of Cheese: Linking Hedonics, Emotions andPerception of Product Attributes Kristine MartinezAs the food industry continues to grow and the marketplace becomes saturated with similar products, consumer researchers and sensory scientists are looking to dig deeper into the minds of consumers to reveal greater distinctions between products and ultimately deliver multi-dimensionally desirable products to consumers. Concurrently, rates of adult and childhood obesity have been increasing nationwide. Food companies are now facing a paradigm shift as health initiatives and consumers are beginning to demand healthier alternatives to commonly consumed food products. With this in mind, it has become imperative to identify product attributes that drive consumption so they can be replicated in the alternative nutrition products. Additionally, foods high in undesirable nutrients, such as sodium, which has a positive correlation with cardiovascular disease and stroke, should be investigated in an effort to reduce this food ingredient and work toward increasing the nation's health.Mozzarella cheese is the most consumed type of cheese in the U.S., and one serving provides 8% of your Daily Value for sodium. Considering the obesity epidemic and increasing prevalence of hypertension, there are opportunities to investigate sodium reduction in mozzarella cheese. Determining the attributes of cheese that drive consumption and the emotions that such products may elicit, can guide manufacturers in the production of a low sodium product that is accepted and preferred by the consumers.In order to do so, two phases of researcher were conducted. Seven emotions (excited, sociable, self-confident, fatigued, judgmental, raging, and sad)scaled from 1-"slightly" to 5-"extremely" (with 0 representing "not at all") were used, with each emotion at each level of intensity anchored by self-selected images that subjects chose prior to testing. Using a check-all-that-apply (CATA) format, subjects reported his/her emotional state and perception of textural attributes at the beginning and at the end of consumption. Hedonic attribute questions were measured using a 9-point hedonic scale and presented to subjects at the beginning and at the end of consuming each product. Compusense ® at-hand was used for data collection. The results indicated:(1) the effect of texture attributes on the end emotional response of consumers depends on the cheese sample and (2) the hedonic principal components were sufficient to predict end overall liking.Phase two was conducted to (1) determine if the emotion calibration step is effective in creating an emotional baseline between samples, (2) determine differences in product acceptance based on partial NaCl substitution, and (3) evaluate product preparation procedures during formulation of low sodium cheeses. Low moisture part skim mozzarella samples were produced with three different salt/salt substitutes (NaCl, KCl, and Salona™) at two levels (100% and 50%) with two antimicrobials (CytoGuard™ LA 2...

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Psychoneuroendocrinology

Campeau

2010

The Corsini Encyclopedia of Psychology

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Psychoneuroendocrinology is the study of endocrine functions ultimately controlled by the brain. In turn, many brain processes underlying mood and cognition are influenced by the hormonal products of the various endocrine organs. The main endocrine functions of the body organize development and growth, reproduction, homeostasis (temperature, fluids, minerals, and energy balance), and immunity. Although endocrine dysfunctions are often produced by direct organic disorders, many endocrine disorders have been traced to abnormal brain processes. Thus, the discipline of psychoneuroendocrinology focuses on an exploration of the relationships between mind, brain, and endocrine systems. The following account briefly describes the major constituents of the neuroendocrine system and focuses on how the brain, moods, and cognition regulate, and are regulated by, hormones.

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Eating for pleasure or calories

Cited by 97 publications

References 45 publications

Consumer evaluation: The link between body mass index, reward sensitivity, product liking and emotion

Consumer evaluation: The link between body mass index, reward sensitivity, product liking and emotion

Consumer Evaluation of Cheese: Linking Hedonics, Emotions and Perception of Product Attributes

Psychoneuroendocrinology

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