Eating Habits and Food Additive Intakes Are Associated with Emotional States Based on EEG and HRV in Healthy Korean Children and Adolescents

Kim, Jin Young; Kang, Hye Lim; Kim, Daekeun; Kang, Seung Wan; Park, Yoo Kyoung

doi:10.1080/07315724.2017.1281774

Cited by 10 publications

(7 citation statements)

References 23 publications

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“…In other studies, not only fruit and vegetables intake but the general beneficial dietary patterns were associated with the reduces mental health problems [17], lower likelihood of emotional symptoms [15], negative emotions [14], internalizing disorders [16], depressive symptoms [28], and psychiatric disorders [19].…”

Section: Discussionmentioning

confidence: 79%

“…Majority of the included studies, were conducted in USA [1,4,5], European countries [3,15,17,19], or Asian countries [14,28,29], but also in Australia [21] and Canada [16], mainly in a population of preschoolers and school-aged children [1, 4, 5, 15-17, 19, 21, 29], but also in a general population of children [3,14,28]. Among the included studies, one was conducted in a specific group of obese children [29] and one in a specific group of those of American Indian ethnicity [5].…”

Section: Discussionmentioning

confidence: 99%

“…While the mental health was assessed, the varied elements and a wide area of it were included, such as a general well-being [29], mental health [1], or emotions [17], but also a mindfulness [4], or negative issues, such as problems [17,19], stress [3], life events [17], behavioral difficulties and problems [15,21], as well as depressive symptoms [5,28,29], or depressive symptoms combined with anxiety [14,16].…”

Section: Discussionmentioning

confidence: 99%

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Role of fruit and vegetables for the mental health of children: a systematic review

Guzek

Głąbska

Groele

et al. 2020

Rocz Panstw Zakl Hig

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Background. About 10-20% of children and adolescents worldwide experience a mental health problems, while among the factors which may be preventive, there is a diet, especially fruit and vegetables intake. Objective. The aim of the study was to conduct a systematic review of the observational studies analyzing the association between the fruit and vegetables intake and the mental health in pre-schoolers and school-aged children. Material and methods. The systematic review was conducted based on PubMed and Web of Science databases, while the human studies, published in English until June 2019, conducted in populations of pre-schoolers and/ or school-aged children, verifying the influence of fruit and/ or vegetables and products (e.g. juices) intake on a various aspects of mental health were included. Results. The number of 12 studies were included, while a wide area of aspects of mental health was taken into account, including general well-being, emotions, stress, behavioral difficulties and problems, as well as depressive symptoms, or depressive symptoms combined with anxiety. Conclusions. In majority of studies included to the systematic review of the observational studies analyzing the association between the fruit and vegetables intake and mental health in pre-schoolers and school-aged children, the supposed positive influence was confirmed. However, it must be indicated that it was studied only in a few research and the issue must be analyzed in other populations. At the same time, in a number of studies, not fruit and vegetables intake alone was stated to be beneficial, but rather a more general dietary pattern, including also other elements of healthy diet and healthy lifestyle. STRESZCZENIEWprowadzenie. Zaburzenia psychiczne są obecnie coraz powszechniejszym problemem zdrowotnym, dotykającym około 10-20% dzieci i młodzieży, podczas gdy wśród czynników mających znaczenie w profilaktyce wskazuje się prawidłową dietę, w tym szczególnie spożycie warzyw i owoców. Cel badań. Celem badań było przeprowadzenie przeglądu systematycznego badań obserwacyjnych dotyczących zależności między spożyciem warzyw i owoców a zdrowiem psychicznym u dzieci w wieku przedszkolnym i szkolnym. Materiał i metody. Przegląd systematyczny przeprowadzono w oparciu o bazy PubMed i Web of Science i włączono badania z udziałem ludzi, opublikowane w języku angielskim do czerwca 2019 włącznie, realizowane w populacjach dzieci w wieku przedszkolnym i/ lub szkolnym, które weryfikowały wpływ spożycia warzyw i/ lub owoców oraz ich przetworów (w tym soków) na różne aspekty zdrowia psychicznego. Wyniki. Włączono 12 badań, obejmujących szeroki zakres czynników związanych ze zdrowiem psychicznym, takich jak generalny dobrostan, emocje, stres, zaburzenia i problemy związane z zachowaniem, jak również objawy depresyjne, lub objawy depresyjne w połączeniu z niepokojem. Wnioski. W większości badań włączonych do systematycznego przeglądu badań obserwacyjnych oceniających zależność między spożyciem warzyw i owoców a zdrowiem psychicznym u dzieci w wieku pr...

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Section: Discussionmentioning

confidence: 79%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Role of fruit and vegetables for the mental health of children: a systematic review

Guzek

Głąbska

Groele

et al. 2020

Rocz Panstw Zakl Hig

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show abstract

“…Elevated anxiety leads to increased stress level and development of somatic symptoms such as sleep disorders [9], increased muscle tension [10], prolonged state of being nervous, attention deficits [11], nausea, gastrointestinal and urological problems [12]. Eating disorders and poor dietary habits are often related to increased anxiety level not only among people with obesity [13], but also among healthy children, adolescents [14] and adults [15]. Proper diet has impact on the brain function.…”

Section: Introductionmentioning

confidence: 99%

Anxiety level in context of chosen pro-health attitudes of male students during COVID-19 pandemic

2021

JOMH

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Background and objective: Assessing the impact of different factors on anxiety level is a complex and challenging problem, especially during pandemic or similar life threatening situations. Stress can affect dietary and eating behaviors. The aim of this study is to extend knowledge concerning the relation between increased anxiety level during pandemic and attitude towards dietary and eating behaviors in the context of social situation and support of relatives and friends. This study was conducted in 2020 during COVID-19 pandemic. Methods: State-Trait Anxiety Inventory alongside auxiliary questions about social relations and eating habits were asked to the male students from different universities and courses in Eastern Europe. To assess differences and dynamics of anxiety level, multiple regression models were used. Results: Multiple regression models between state anxiety level with context to the following factors: paying particular attention to one's diet, namely, the way of nutrition during severe anxiety felt during the pandemic and factors such as strong social support and type of university course was R = 0.41 (p = 0.00). For trait-anxiety the same model returned R = 0.39 (p = 0.00). Analysis of variance revealed that support of relatives is significant factor for state anxiety level, whereas this factor is insignificant for trait anxiety level. Conclusions: Models obtained from this study indicated that there are significant relations between anxiety level of male students and social support, which is expressed in the form of proper eating, therefore pro-health habits are revealed during elevated prolonged stress state such as COVID-19 pandemic.

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“…As stated above, childhood trauma is known to be related to not only emotional problems but also qEEG indices ( 11 , 12 ) and HRV indices ( 24 ) in adulthood. In addition, these factors could be related to one another simultaneously ( 39 , 40 ). However, the exact directions between these factors have not been reported yet, and some pathway models involved with childhood trauma did not fully cover these various factors ( 12 ).…”

Section: Introductionmentioning

confidence: 99%

An Integrated Model of Emotional Problems, Beta Power of Electroencephalography, and Low Frequency of Heart Rate Variability after Childhood Trauma in a Non-Clinical Sample: A Path Analysis Study

Jin

Kim

et al. 2018

Front. Psychiatry

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Childhood trauma is known to be related to emotional problems, quantitative electroencephalography (EEG) indices, and heart rate variability (HRV) indices in adulthood, whereas directions among these factors have not been reported yet. This study aimed to evaluate pathway models in young and healthy adults: (1) one with physiological factors first and emotional problems later in adulthood as results of childhood trauma and (2) one with emotional problems first and physiological factors later. A total of 103 non-clinical volunteers were included. Self-reported psychological scales, including the Childhood Trauma Questionnaire (CTQ), State–Trait Anxiety Inventory, Beck Depression Inventory, and Affective Lability Scale were administered. For physiological evaluation, EEG record was performed during resting eyes closed condition in addition to the resting-state HRV, and the quantitative power analyses of eight EEG bands and three HRV components were calculated in the frequency domain. After a normality test, Pearson’s correlation analysis to make path models and path analyses to examine them were conducted. The CTQ score was significantly correlated with depression, state and trait anxiety, affective lability, and HRV low-frequency (LF) power. LF power was associated with beta2 (18–22 Hz) power that was related to affective lability. Affective lability was associated with state anxiety, trait anxiety, and depression. Based on the correlation and the hypothesis, two models were composed: a model with pathways from CTQ score to affective lability, and a model with pathways from CTQ score to LF power. The second model showed significantly better fit than the first model (AICmodel1 = 63.403 > AICmodel2 = 46.003), which revealed that child trauma could affect emotion, and then physiology. The specific directions of relationships among emotions, the EEG, and HRV in adulthood after childhood trauma was discussed.

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Eating Habits and Food Additive Intakes Are Associated with Emotional States Based on EEG and HRV in Healthy Korean Children and Adolescents

Abstract: From this result we confirmed a link between overall nutritional behavior, food additive intakes, and emotion in apparently healthy children and adolescents.

Cited by 10 publications

References 23 publications

Role of fruit and vegetables for the mental health of children: a systematic review

Role of fruit and vegetables for the mental health of children: a systematic review

Anxiety level in context of chosen pro-health attitudes of male students during COVID-19 pandemic

An Integrated Model of Emotional Problems, Beta Power of Electroencephalography, and Low Frequency of Heart Rate Variability after Childhood Trauma in a Non-Clinical Sample: A Path Analysis Study

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