“…We sampled individuals from all archaeological periods, due in part to knowledge that preservation of collagen in early periods is variable (King et al, ). Previous isotopic work has also indicated that agricultural staples, such as maize, played a variable part in the adult diet through time (King et al, ; Pestle, Torres‐Rouff, Hubbe, & Smith, ; Santana‐Sagredo, Hubbe, & Uribe, ; Santana‐Sagredo, Lee‐Thorp, Schulting, & Uribe, ; Santana‐Sagredo, Uribe, Herrera, Retamal, & Flores, ), and it is likely that this variation also extends to childhood diet. By sampling widely, and including later archaeological phases, we increase the likelihood of identifying complementary feeding using maize, and the possibility of seeing changes to stress levels through time.…”