Eating speed and the risk of type 2 diabetes: explorations based on real-world evidence

Gudi, Sai Krishna

doi:10.6065/apem.2040028.014

Cited by 11 publications

(12 citation statements)

References 13 publications

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“…Several studies have investigated the impact of eating speed in this context and demonstrated its association with obesity and diabetes. [4][5][6][7][8][9][10][11][12][13] For instance, a Japanese study conducted on a large cohort of 197 825 participants over a period of 3 years reported that eating fast was the sole predisposing factor among several eating habits that led to new-onset diabetes. 5 Studies have found that obesity, 8 insulin resistance 14 15 and postprandial glucose metabolism, 16 which are all affected by eating speed, influence one another and cause diabetes.…”

Section: Introductionmentioning

confidence: 99%

Impact of income and eating speed on new-onset diabetes among men: a retrospective cohort study

et al. 2021

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ObjectiveTo examine the impact of income and eating speed on new-onset diabetes among men.DesignThis was a retrospective cohort study.SettingWe used the administrative claims and health check-up data for fiscal years 2010–2015 obtained from the Fukuoka branch of the Japan Health Insurance Association.ParticipantsParticipants were 15 474 non-diabetic male employees, aged between 40 and 74 years. They were categorised based on their eating speeds (ie, fast, normal and non-fast).Primary and secondary outcome measuresTo calculate the OR of the development of diabetes, we created generalised linear regression models with diabetes onset as the dependent variable and eating speed and income as covariates and calculated corresponding 95% CI values. The analyses were performed after adjusting the data for age, obesity and comorbidities.ResultsOf the total participants, 620 developed diabetes during the 5-year study period. A univariate analysis using the generalised linear regression model revealed that eating fast (OR: 1.35, 95% CI 1.17 to 1.55) and having a low income wereincome (OR: 1.47, 95% CI 1.24 to 1.74) were significantly associated with the onset of diabetes. After adjusting for age, obesity and comorbidities, both eating fast (OR: 1.17, 95% CI 1.02 to 1.35) and having a low income (OR: 1.24, 95% CI 1.03 to 1.50) were recognised as independent risk factors for diabetes onset.ConclusionsThe study revealed that eating fast and having a low income were independent risk factors, leading to the development of diabetes. While it is difficult to address income differences, it may be possible to address the factors that contribute to income differences to manage diabetes appropriately and at low healthcare costs. However, eating speed can be controlled. Hence, the provision of education and coaching on dietary habits, including eating speed, may be effective in preventing diabetes onset.

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Section: Introductionmentioning

confidence: 99%

Impact of income and eating speed on new-onset diabetes among men: a retrospective cohort study

et al. 2021

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“…Additionally advocated for nutritional intervention are education about portion control, improved product labeling, and the consumption of frequent meals to prevent snacking [36]. In addition, because eating fast and the risk of developing T2DM are highly associated, slow eating should be taught as an important eating habit [40]. According to a systematic review of 107 trials, low-carbohydrate diets had weight reduction outcomes proportional to those of low-fat diets and had no particularly negative impact on blood pressure, insulin, fasting serum glucose, or cholesterol levels [39].…”

Section: ) Lifestyle Modifications and Behavioral Treatmentmentioning

confidence: 99%

Metabolic Syndrome in Children and Adolescents

Chung¹,

Rhie²

2022

Ewha Med J

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Metabolic syndrome (MetS) is a cluster of metabolic abnormalities that include hypertension, altered glucose metabolism, dyslipidemia, and abdominal obesity and is strongly associated with an increased risk for diabetes and cardiovascular disease onset in obese adults and children. A progressively greater number of children and adolescents are being affected by this syndrome due to the constant increase in the prevalence of obesity. Like obesity, childhood MetS highly tracks to adulthood. The pathogenesis of MetS includes the interaction between obesity, insulin resistance, and inflammation. Early diagnosis and intervention are important in order to conduct lifestyle modification. In this article, we review the definition and pathophysiology of MetS, the importance of screening, and prevention and treatment options for MetS in childhood.

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“…2) In addition to genetic and environmental factors, risk factors for T2D include advanced age, race/ethnicity, obesity, physical inactivity, high blood pressure, and sedentary lifestyle. [3][4][5] Thus, it is essential to identify modifiable risk factors causing T2D. Dairy products are important constituents of any diet, and the hormones present in dairy products, especially milk, are considered essential for growth and immunity.…”

Section: Introductionmentioning

confidence: 99%

“…T2D is a major public health concern, as 1 in 11 adults globally have T2D [ 2 ]. In addition to genetic and environmental factors, risk factors for T2D include advanced age, race/ethnicity, obesity, physical inactivity, high blood pressure, and sedentary lifestyle [ 3 - 5 ]. Thus, it is essential to identify modifiable risk factors causing T2D.…”

Section: Introductionmentioning

confidence: 99%

Dairy consumption and risk of type-2 diabetes: the untold story

Gudi

2021

Ann Pediatr Endocrinol Metab

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The role of dairy products in human health has been extensively studied for decades; however, evidence regarding dairy consumption and risk of type 2 diabetes (T2D) remains controversial and uncertain. Furthermore, study results are misinterpreted to a remarkable extent. The aim of this review is to critically appraise the association between intake of dairy foods and risk of T2D. A thorough search was conducted using electronic databases of PubMed, Scopus, and Web of Science. Related studies that addressed this research question between 2004 to 2019 were considered. Although most of the existing evidence suggests a beneficial role of dairy consumption on risk of T2D, only low-fat dairy foods and yogurt have shown a significant and consistent role, while other dairy products showed no association with prevention of T2D. Researchers, readers, and the public should maintain caution when reporting and interpreting findings and consider aspects such as heterogeneity, generalizability, and clinical and statistical significance.

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Eating speed and the risk of type 2 diabetes: explorations based on real-world evidence

Cited by 11 publications

References 13 publications

Impact of income and eating speed on new-onset diabetes among men: a retrospective cohort study

Impact of income and eating speed on new-onset diabetes among men: a retrospective cohort study

Metabolic Syndrome in Children and Adolescents

Dairy consumption and risk of type-2 diabetes: the untold story

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