2020
DOI: 10.1007/jhep02(2020)045
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Eclectic flavor groups

Abstract: The simultaneous study of top-down and bottom-up approaches to modular flavor symmetry leads necessarily to the concept of eclectic flavor groups. These are nontrivial products of modular and traditional flavor symmetries that exhibit the phenomenon of local flavor enhancement in moduli space. We develop methods to determine the eclectic flavor groups that can be consistently associated with a given traditional flavor symmetry. Applying these methods to a large family of prominent traditional flavor symmetries… Show more

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Cited by 91 publications
(107 citation statements)
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“…This idea has already been discussed in Refs. [29,[48][49][50], in which a possible extension of the conventional flavor groups by finite modular groups has been studied in the heterotic orbifold. In this paper, we develop a similar idea for magnetized torus.…”
Section: Introductionmentioning
confidence: 99%
“…This idea has already been discussed in Refs. [29,[48][49][50], in which a possible extension of the conventional flavor groups by finite modular groups has been studied in the heterotic orbifold. In this paper, we develop a similar idea for magnetized torus.…”
Section: Introductionmentioning
confidence: 99%
“…do not depend on the complex structure modulus U i if K i ∈ {3, 4, 6}. In contrast, for K i = 2 they do depend on U i but are invariant under the "rotational" modular transformation γ (2) . Hence, we can set n Y = 0 and ρ s Y (γ (2) ) = 1.…”
Section: Sublattice Rotations From Sl(2 Z) U Of the Complex Structurmentioning
confidence: 94%
“…Consequently, one can show that the finite modular group T ∼ = SL(2, 3) gets enhanced by CP to GL (2,3). Simultaneously, the eclectic flavor group Ω(2) is enhanced by CP to a group of order 3,888 (while the Ω(1) subgroup of Ω(2) is enhanced to [1296, 2891] by CP).…”
Section: Cp As a Modular Symmetrymentioning
confidence: 98%
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