Ecological Intensification of Natural Resources for Sustainable Agriculture 2021
DOI: 10.1007/978-981-33-4203-3_16
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Eco-Designing for Sustainability

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Cited by 48 publications
(13 citation statements)
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References 79 publications
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“…Thus, forest is known both as sink and source of C depending on the degree of C balance through intake and release in the system (Khan et al, 2021a). This sink and source can be determined and depends upon the net C removal and net C release or emission, respectively (Khan et al, 2021b).…”
Section: Introductionmentioning
confidence: 99%
“…Thus, forest is known both as sink and source of C depending on the degree of C balance through intake and release in the system (Khan et al, 2021a). This sink and source can be determined and depends upon the net C removal and net C release or emission, respectively (Khan et al, 2021b).…”
Section: Introductionmentioning
confidence: 99%
“…This particular practice of the firm highly considers the environmental condition from generating the idea to the product design that consumes low energy and less material. It also helps an organization in minimizing the emission of toxic emissions that ultimately influence environmental and economic performance (Khan et al, 2021). Various research studies have studied the influence of GSCP on operational, economic and environmental performance (Feng et al, 2018;Namagembe et al, 2019).…”
Section: Green Human Resource Management and Sustainabilitymentioning
confidence: 99%
“…The multiple perceptions indicate that green management is a broader and vast continuum and a range of business practices fall in the paradigm which could be as easy or simple or challenging or complex, depends on the viewer. Khan et al (2021) argued that environmental based strategies could be reactive in nature or at time may behave proactively. These strategies either reactive or proactive, must comply with environmental standards.…”
Section: Green Managementmentioning
confidence: 99%