Eco-Technologies for Agricultural and Rural Livelihoods in North East India

Samal, Prasanna K.; Lodhi, Mohammad Saeed; Arya, Satish Chandra; Sundriyal, R. C.; Dhyani, Pitambar P.

doi:10.18520/cs/v111/i12/1929-1935

Cited by 4 publications

(3 citation statements)

References 7 publications

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“…These factors can be technology and market links (Mahale et al 2011). The technology is expected to be ecological (Samal et al 2016) and plays an important role in rural entrepreneurship productivity (Mahesh et al 2020) to exploit opportunities of electronic commerce. In this regard, even during the COVID-19 pandemic, an e-marketplace, such as Amazon, has achieved historical growth in its sales (Kshetri 2020).…”

Section: Livelihood Growthmentioning

confidence: 99%

“…Regarding climate change, most of the women involved in crop farming have high levels of awareness of changes in their climate, recognizing that climate change had greatly affected soil fertility, caused less predictability, and prolonged the dry season (Akinbami et al 2019). Therefore, rural entrepreneurship productivity must be ecological if the productivity of migratory crops is expected to be longer in different rural areas globally (Samal et al 2016), especially when traditional rural livelihoods are disappearing due to natural resource decline, climate pressure, and modernization (Kimbu et al 2022).…”

Section: Eco-entrepreneurshipmentioning

confidence: 99%

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Rural Entrepreneurship: An Analysis of Current and Emerging Issues from the Sustainable Livelihood Framework

et al. 2022

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Most entrepreneurship studies have an urban focus, and it is studied mainly from the perspective of opportunity exploitation. Rural entrepreneurship presents different characteristics, and it requires analysis from a resource-based view since this kind of entrepreneurial behavior takes place in rural communities under resource constraints. The sustainable livelihood perspective represents a relevant framework in rural entrepreneurship, considering resources and capacities to face poverty in rural areas. Therefore, this study presents a literature review to identify current and emerging issues in rural entrepreneurship from a sustainable livelihood framework. The literature review identifies that the main concepts involved in rural entrepreneurship and sustainable livelihood are women, poverty alleviation, youth, social entrepreneurship, and institutions. Likewise, social capital and human capital prevail as the most relevant capitals in the analyzed documents. The study offers research opportunities in emerging issues related to social entrepreneurship, governance and institutions, livelihood growth, and eco-entrepreneurship for extending the boundaries of rural entrepreneurship from the sustainable livelihood framework.

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Section: Livelihood Growthmentioning

confidence: 99%

Section: Eco-entrepreneurshipmentioning

confidence: 99%

Rural Entrepreneurship: An Analysis of Current and Emerging Issues from the Sustainable Livelihood Framework

et al. 2022

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“…Penggunaan teknologi dalam intensifikasi ekologi diarahkan kepada penggunaan eko-teknologi untuk pengelolaan agroekosistem dengan cara meminimalkan biaya tindakan dan kerusakannya terhadap lingkungan melalui sistem daur ulang limbah organik, yang memugkingkan kemajuan ekonomi petani lebih berkualitas (Haddaway et al 2018;Macura et al 2019). Bentuk implementasi dari pendekatan eko-teknologi bidang pertanian, di antaranya aplikasi biofertilizer mikroba dan biofertilizer non-mikroba yang meliputi: kompos, compost tea, biochar, vermikompos, ekstrak rumput laut dan campuran biochar-kompos untuk perbaikan kualitas dan kesuburan tanah, dan kinerja dan kualitas panen tanaman pangan dan hortikultura (Samal et al 2016), sehingga penerapan ekoteknologi sangat potensial meningkatkan kapasitas dan pengembangan kewirausahaan skala rumah tangga petani tradisional.…”

Section: Pendahuluanunclassified

Pemberdayaan Kelompok Tani Sayuran melalui Intensifikasi Ekologi Menggunakan Eko-Teknologi Non-Mikroba di Sekitar Kebun Raya Kendari

Kilowasidi¹,

Adawiyah

Wianti³

2022

Agrokreatif. J. Ilm. Pengabdi. Kpd. Masy.

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Agricultural Innovation in the green revolution contains high ecological risk, so that eco-technology innovation is needed for the sustainability of agricultural productivity. Unfortunately, not all farmers know about of this innovation, including members of the Nanga-Nanga Makmur Farmers Group around the Kendari City Botanical Gardens. This Community Partnership Program aimed to: (i) increase the knowledge and skills of target farmers regarding the management of abundant organic waste around farmers' fields to be used as non-microbial biofertilizer products; and (ii) provide knowledge to target farmers about conducting soil quality testing as a reference for farmers to determine the dose of non-microbial biofertilizer on managed agricultural land by members of the farmer groups. The method applied to achieve this goal is to do incidental counseling through face-to-face activities, training activities through mentoring in plot demonstration actions. Data on the increasing knowledge and skills of farmers were recorded through photos during mentoring and pilot demonstrations and analyzed descriptively. The results of these activities have increased the knowledge and skills of farmers in evaluating soil fertility using KIT for soil analysis, and determining the need for organic matter and fertilizers. Partner farmers have been able and skilled to produce biochar, compost tea, and compost as non-microbial biofertilizer by utilizing liquid organic waste and organic solid waste. Farmers can to manage soil quality and plant health through the application of non-microbial biofertilizer to soil and plants. Farmers also have insight into pest/disease control through an eco-technology approach.

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Developing an agricultural entrepreneur inclination model for sustainable agriculture by integrating expert mining and ISM–MICMAC

Singh

Misra

2020

Environ Dev Sustain

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Eco-Technologies for Agricultural and Rural Livelihoods in North East India

Abstract: About one-third of the total agricultural area in the Southeast

Cited by 4 publications

References 7 publications

Rural Entrepreneurship: An Analysis of Current and Emerging Issues from the Sustainable Livelihood Framework

Rural Entrepreneurship: An Analysis of Current and Emerging Issues from the Sustainable Livelihood Framework

Pemberdayaan Kelompok Tani Sayuran melalui Intensifikasi Ekologi Menggunakan Eko-Teknologi Non-Mikroba di Sekitar Kebun Raya Kendari

Developing an agricultural entrepreneur inclination model for sustainable agriculture by integrating expert mining and ISM–MICMAC

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