Ecofriendly management of mixed coconut oil cake waste for lipase production by marine Streptomyces indiaensis and utilization as detergent additive

Priya, Bhanu

doi:10.5897/ijwree12.027

Cited by 3 publications

(2 citation statements)

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“…Maximum enzyme activity (1.38±0.14 U) was achieved at 20 g of substrate because it is sufficient for the penetration of yeast cells and it provides an ample amount of important nutrients such as nitrogen and carbon that is essential to achieve yeast growth as well as biosynthesis of the enzyme [20,21]. In contrast to our result, Mahadik et al [22] reported that 10 g wheat bran was optimal for enzyme synthesis.…”

Section: Effect Of Level Of Solid Substratecontrasting

confidence: 55%

Production of an extracellular lipase by Candida utilis NRRL-Y-900 using agro-industrial by-products

Rehman¹,

Rasool²,

Mukhtar³

et al. 2014

Turk J Bioch

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Section: Effect Of Level Of Solid Substratecontrasting

confidence: 55%

Production of an extracellular lipase by Candida utilis NRRL-Y-900 using agro-industrial by-products

Rehman¹,

Rasool²,

Mukhtar³

et al. 2014

Turk J Bioch

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“…The optimized temperature and substrate-to-moisture ratio were found to be 32.3 • C and 1:3.23 g/mL, respectively. Priya et al [106] conducted an extensive study to screen actinomycete strains from sediments. Out of the 34 strains tested, 26 strains exhibited lipase activity.…”

Section: Oil Cakesmentioning

confidence: 99%

Various Perspectives on Microbial Lipase Production Using Agri-Food Waste and Renewable Products

et al. 2021

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Lipases are enzymes that catalyze various types of reactions and have versatile applications. Additionally, lipases are the most widely used class of enzymes in biotechnology and organic chemistry. Lipases can be produced by a wide range of organisms including animals, plants and microorganisms. Microbial lipases are more stable, they have substrate specificity and a lower production cost as compared to other sources of these enzymes. Although commercially available lipases are widely used as biocatalysts, there are still many challenges concerning the production of microbial lipases with the use of renewable sources as the main component of microbial growth medium such as straw, bran, oil cakes and industrial effluents. Submerged fermentation (SmF) and solid-state fermentation (SSF) are the two important technologies for the production of lipases by microorganisms. Therefore, this review focuses on microbial lipases, especially their function, specificity, types and technology production, including the use of renewable agro-industrial residues and waste materials.

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Biosecretion of higher halophilic lipase by a novel Bacillus amyloliquefaciens AIKK2 using agro-waste as supporting substrate

Musa

Kasim

Gunny

et al. 2018

Process Biochemistry

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Ecofriendly management of mixed coconut oil cake waste for lipase production by marine Streptomyces indiaensis and utilization as detergent additive

Cited by 3 publications

References 0 publications

Production of an extracellular lipase by Candida utilis NRRL-Y-900 using agro-industrial by-products

Production of an extracellular lipase by Candida utilis NRRL-Y-900 using agro-industrial by-products

Various Perspectives on Microbial Lipase Production Using Agri-Food Waste and Renewable Products

Biosecretion of higher halophilic lipase by a novel Bacillus amyloliquefaciens AIKK2 using agro-waste as supporting substrate

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