Economic Analysis of Cluster Bean [Cyamopsis tetragonoloba (L.) Taub] Entrepreneurs in Karnataka

Ashoka, N.; Raju, R. A.; Ravi, Y.; Harshavardhan, M.; Hongal, Shivanand; Pushpa, P.

doi:10.18805/lr-4731

Cited by 5 publications

(5 citation statements)

References 8 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Nurseries can be better managed with quality shade net house, poly house, land to keep the plants at growing stage, for display and selling purpose. The capital investment on nursery was found to be economically viable in terms of net present worth, benefit-cost ratio and Internal Rate of Return (Ashoka et al, 2020). Piggery (Rs.…”

Section: Resultsmentioning

confidence: 99%

Economic Performance of Enterprises Promoted under ARYA and Relationship with Entrepreneurial Competencies

Gowda

Rana

Pal

et al. 2023

ijee

View full text Add to dashboard Cite

Attracting and retaining youth in agriculture (ARYA) is a national programme of Indian Council of Agricultural Research implemented through Krishi Vigyan Kendras (KVKs) since 2016-17. The present investigation was carried out in 2021-22 with a total of 684 rural youth, randomly identified from among the functional units under various enterprises. Among the nine major enterprises promoted under ARYA, performance of poultry units were better in terms of operational duration and total turnover per enterprise despite incurring higher expenditure. Nursery enterprises showed the highest net income per unit and also created maximum assets. On the other hand, benefit-cost ratio was higher in piggery enterprises and per day net income was highest in processing and value addition units. More employment generation was recorded in fish and goat farming enterprises. The results indicated that each of the agri business areas have strengths on different parameters. Besides the choice of enterprises that are locally viable, the entrepreneurial competency of the entrepreneurs was essential to sustain the enterprises. Successful entrepreneurship promotion has the possibilities for attracting and retaining youth in rural areas through technology-supported agribusiness development.

show abstract

Section: Resultsmentioning

confidence: 99%

Economic Performance of Enterprises Promoted under ARYA and Relationship with Entrepreneurial Competencies

Gowda

Rana

Pal

et al. 2023

ijee

View full text Add to dashboard Cite

show abstract

“…These results are similar to the finding of Jitender et al [21], in a study of 25 genotypes, guar gum content was found to be in the range of 22.44% to 29.50%. Similarly, Reddy et al [11], in the study consisting of 51 genotypes recorded gum content to be in the range of 16.86 % to 33.10% [22][23][24][25].…”

Section: Seed Yield Per Plantmentioning

confidence: 93%

Evaluation of Cluster Bean (Cyamopsis tetragonoloba L.) Genotypes for Vegetable Pod Yield and Guar Gum Production

Jilen¹,

Pugalendhi²,

Devi³

et al. 2022

IJECC

View full text Add to dashboard Cite

Cluster bean is a multipurpose legume crop grown in arid and semiarid regions for feed, fodder, and vegetable purpose. In the present study, seven genotypes of cluster bean were evaluated to estimate vegetable pod yield and guar gum properties under Coimbatore conditions. The experiment was laid out in Randomized Block Design with five replications. Observation on 14 characters viz., plant height (cm), days to first flowering, days to 50% flowering, number of flower cluster per plant, number of pods per cluster, number of pods per plant, pod length (cm), fresh pod weight (g), dry pod weight (g), fresh pod yield per plant (g), dry pod yield per plant (g), seed yield per plant (g), guar gum in seed (%) and protein content in seed (%) were recorded. The results of present investigation showed that CT CBE 002 outperformed all other genotypes studied in terms of plant height (156.34 cm), total number of clusters (16.44.), number of pods per cluster (6.78), number of pods per plant (99.64), seed yield per plant (29.61 g), guar gum percent (30.56 %), and seed protein content (22.13%). Pod weight was found to be the highest in MDU 1(6.62 g). CT CBE 001 was found to have the maximum pod yield per plant (343.12 g) and pod length (15.16 cm) and had the earliest days to first flowering (27.00 days) and days to 50% flowering (39.80 days).

show abstract

“…Ashoka et al [22] conducted his study in Karnataka on cluster bean to work out the economics of cluster bean production. The total cost of cultivation per acre was calculated to be ₹ 35,176.…”

Section: Singh Et Al (2018) Conducted His Study In Hisarmentioning

confidence: 99%

“…From the analysis of the data, it was found that the most important restraints faced by the farmers in the production of isabgol production are insect and disease damage to crops. Ashoka et al [22] researched on cluster beans in Karnataka and concluded that the production of cluster beans is subject to a number of limitations and is not a financially viable alternative for producers, which discourages farmers from choosing this crop. The main obstacles found in the cluster bean sector were the high wage rate and the unavailability of high yielding varieties or hybrid seeds.…”

Section: Singh Et Al (2018) Conducted His Study In Hisarmentioning

confidence: 99%

Economic Analysis of Production and Processing of Cluster Bean in Southern Haryana: A Review

Bajwan

Singh²,

Walia

et al. 2023

IJECC

View full text Add to dashboard Cite

The present study was carried out with the objectives to work out costs and returns in cultivation of cluster bean, to study the economics of cluster bean processing units and to identify various constraints faced by farmers and processers in production and processing of cluster bean in Southern Haryana. The study was based on primary data. A total of 80 farmers were interviewed to gather all the desired information. The per hectare cost of cluster bean cultivation was found to be ₹40241 and ₹44553 in Bhiwani and Mahendargarh district, respectively. On an average, the per hectare gross and net returns obtained from the cultivation of cluster bean in Bhiwani district were ₹49002 and ₹8758. The corresponding figures for Mahendargarh district were worked out to be ₹52732 and ₹8178, respectively. The B:C ratio for cluster bean cultivation was worked out to be 1.21 for Bhiwani & 1.18 for Mahendargarh district. On an average total cost of processing guar into guar gum was worked out to be ₹6408.78 per quintal of output. Cluster bean processing plants incurred a profit of ₹204 per quintal on average basis during the year 2020-21 with gross and net returns of ₹6484.42 lakh and ₹200.35 lakh, respectively. The B:C ratio was worked out to be 1.03 for processing units of cluster bean in Southern Haryana. The results of a survey conducted to learn about the problems faced by farmers in the production and by processors in the processing of cluster bean revealed that weeds, high labor costs, high plant protection chemical costs, disease, aphids in the crop, scarcity of labor, and a lack of quality seeds and improved varieties were the major constraints faced by farmers in the production of cluster bean in the study area. Huge fuel costs, huge losses during transportation from field to factory Power shortages, under-utilization of existing capacity, excessive sales taxes, and a lack of government price policies were the major obstacles that processors faced in the processing of cluster bean seeds in the study area.

show abstract

Economic Analysis of Cluster Bean [Cyamopsis tetragonoloba (L.) Taub] Entrepreneurs in Karnataka

Cited by 5 publications

References 8 publications

Economic Performance of Enterprises Promoted under ARYA and Relationship with Entrepreneurial Competencies

Economic Performance of Enterprises Promoted under ARYA and Relationship with Entrepreneurial Competencies

Evaluation of Cluster Bean (Cyamopsis tetragonoloba L.) Genotypes for Vegetable Pod Yield and Guar Gum Production

Economic Analysis of Production and Processing of Cluster Bean in Southern Haryana: A Review

Contact Info

Product

Resources

About