2005
DOI: 10.1111/j.1439-0388.2005.00530.x
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Economic evaluation for conservation of farm animal genetic resources

Abstract: Summary The decline in biodiversity of farm animal genetic resources (AnGR) has come to the forefront of concern in the discussion of animal conservation and breeding programmes. To improve decision‐making regarding conservation and breeding programmes, a number of evaluation techniques of farm AnGR are available. This paper presents an overview of the different values associated to AnGR and of the techniques for their measurement being employed in the economic literature. Those include linear programming and … Show more

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Cited by 31 publications
(29 citation statements)
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“…The rapid increase obtained by crossbreeding was further reduced incentives for improvement of local chickens. Finally, the erosion process involves externalities linked to the quasi-public good nature of animal genetics (Roosen, Fadlaoui and Bertaglia, 2005). Indeed, a reduction in the number of households keeping the local chicken resulted in a drastic cut in the local genetic pool, realized by a decrease in the number of local poultry eggs sold for hatching in village markets, as reported by some experienced raisers in the survey.…”
Section: Motivations For Poultry Raising and Indigenous Genetic Resoumentioning
confidence: 98%
“…The rapid increase obtained by crossbreeding was further reduced incentives for improvement of local chickens. Finally, the erosion process involves externalities linked to the quasi-public good nature of animal genetics (Roosen, Fadlaoui and Bertaglia, 2005). Indeed, a reduction in the number of households keeping the local chicken resulted in a drastic cut in the local genetic pool, realized by a decrease in the number of local poultry eggs sold for hatching in village markets, as reported by some experienced raisers in the survey.…”
Section: Motivations For Poultry Raising and Indigenous Genetic Resoumentioning
confidence: 98%
“…Rege and Gibson (2003) describe animal genetic resources as vital for the economic development of most countries in the world, playing an important role in the livelihoods of many communities of developing countries. Moreover, this advocacy stresses the potential usefulness under alternative conditions of resources being neglected by their present users, as well as the need for biodiversity to allow for the development choices of future generations (Roosen et al 2005;FAO 2009). More precisely, livestock genetic diversity is key in animal health, as genetic uniformity makes populations vulnerable to diseases (Keneni et al 2012).…”
Section: Discussionmentioning
confidence: 99%
“…Newer approaches additionally apply a method of developing breeding objectives and calculating economic values for non-marketable traits, based on surveys among the local animal owners. For the theoretical approach see Olesen et al (2000) and Roosen et al (2005). This method was, for example, applied with pigs in Vietnam (Roessler et al 2008), llamas in Bolivia ) and Ankole cattle in Uganda (Wurzinger et al 2008).…”
Section: Discussionmentioning
confidence: 99%