I n Micronesia, a group of more than 2,000 small islands in the western tropical Pacific Ocean, P. margaritifera oyster shells have been used by local populations and sold to itinerant traders since the 18th century (Clarke et al., 1996). Martin (1996) noted that in the 1800s, German divers gathered 50 tonnes of oysters from Chuuk Lagoon. The Japanese occupation of Micronesia (1914-1944) prompted further interest in pearl oyster resources, and shells were fished and a trial cultured pearl farm established in nearby Palau. In 1986, the FSM gained sovereignty after nearly 40 years as a U.S.-administered trusteeship. That year, 8,595 kg of black-lipped oysters were harvested in Chuuk Lagoon (Smith, 1992). Until 1987, however, there were no serious efforts to develop a cultured pearl farming industry in the area (Clarke et al., 1996). In the past 25 years there have been numerous attempts to establish commercial and community-based pearling operations. Current efforts are promising, and a variety of cultured pearl colors, including "Micronesian Blue," are beginning to reach the international market (figures 1 and 2). Black cultured pearl production from the P. margaritifera mollusk was valued at more than US$100