Economics and Yield Affected by Herbal Extracts in  Indian Mustard (Brassica juncea L.)

Singh, Har Vir; Jat, R. S.; Yadav, Ganpat Lal; Dotaniya, M. L.; Meena, ML; Choudhary, Ritu; Meena, M.L.

doi:10.20546/ijcmas.2019.812.082

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2024

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“…Significant effect of Schima wallichii@ 5% upon morphological attributes was possibly due to the presence of high amount of phytochemical compounds, which enabled plants to sustain severe infestation of aphids. The resistance results in better photosynthetic activities, which increased these growth and yield attributes and in turn the leaf yield (Meena et al, 2019;Yusuf et al, 2020). There existed a significant variation in ascorbic acid and moisture content with treatments.…”

Section: Resultsmentioning

confidence: 99%

Efficacy of Plant Extracts against Aphid Lipaphis erysimi (Kalt) in Brown Mustard Brassica juncea L

Kaushik,

Kumar

2024

IJE

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Brown mustard is one of the widely consumed leafy vegetables in Sikkim, India. The present investigation was an effort to find out an alternative approach to control aphid incidence organically, by using locally available plant extracts with high spray efficacy on mustard aphid Lipaphis erysimi (kalt) in the organic state of Sikkim. The experiment included six plant extracts viz. Schima wallichii, Datura stramonium, Athyrium filix-femina, Piper betle, Alnus nepalensis and Artemisia vulgaris along with cow urine and neem oil at two concentrations. Results revealed that maximum reduction in incidence was observed with Schima wallichii @5%. Growth, yield and quality components were also found to be significantly superior in the treatment with S. wallichii.

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Section: Resultsmentioning

confidence: 99%