“…Currently, global environmental change is broadly recognized as a key element in plant-herbivore interactions (Asner, Elmore, Olander, Martin, & Harris, 2004;Borer, Grace, Harpole, MacDougall, & Seabloom, 2017;Stein, Harpole, & Suding, 2016). In particular, drought in water-limited ecosystems appears to exacerbate the effects of grazing (Dangal et al, 2016;Eldridge, Poore, Ruiz-Colmenero, Letnic, & Soliveres, 2016). For example, increased grazing intensities can lead to a substantial decline in plant diversity, primary production (Biondini, Patton, & Nyren, 1998;Fetzel, Havlik, Herrero, & Erb, 2017), and resistance (Shao et al, 2017).…”