2019
DOI: 10.3390/genes10040307
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EcoTILLING Reveals Natural Allelic Variations in Starch Synthesis Key Gene TaSSIV and Its Haplotypes Associated with Higher Thousand Grain Weight

Abstract: Wheat is a staple food commodity grown worldwide, and wheat starch is a valuable source of energy and carbon that constitutes 80% of the grain weight. Manipulation of genes involved in starch synthesis significantly affects wheat grain weight and yield. TaSSIV plays an important role in starch synthesis and its main function is granule formation. To mine and stack more favorable alleles, single nucleotide polymorphisms (SNPs) of TaSSIV-A, B, and D were investigated across 362 wheat accessions by Ecotype-Target… Show more

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Cited by 19 publications
(17 citation statements)
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References 56 publications
(67 reference statements)
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“…Hexaploid wheat has three homoeologs of TaSS4 on group 1 chromosomes (Irshad et al ., 2019). The B‐ and D‐genome homoeologs were reported to have 16 exons and the A‐genome homoeolog has 13 exons.…”
Section: Resultsmentioning
confidence: 99%
“…Hexaploid wheat has three homoeologs of TaSS4 on group 1 chromosomes (Irshad et al ., 2019). The B‐ and D‐genome homoeologs were reported to have 16 exons and the A‐genome homoeolog has 13 exons.…”
Section: Resultsmentioning
confidence: 99%
“…Hexaploid wheat has three homoeologs of TaSS4 on group 1 chromosomes (Irshad et al ., 2019). The B- and D-genome homoeologs were reported to have 16 exons and the A-genome homoeolog has 13 exons.…”
Section: Resultsmentioning
confidence: 99%
“…Grain endosperm is composed of starch that is synthesized and accumulated during grain-filling period ( Dupont and Altenbach 2003 ; Ma et al 2014 ; Huang et al 2016 ). A strong relationship was observed between starch biosynthesis and grain yield in wheat and maize ( Irshad et al 2019 ). The activity of starch synthase was shown to be the highest at 10–20 DAA ( Fahy et al 2018 ), and that starch accumulation rates are correlated with the activities of key enzymes ( Emes et al 2003 ; Jiang et al 2003 ).…”
Section: Discussionmentioning
confidence: 99%