“…The phytotoxicity of petroleum products has been found to vary with the chemical composition of the petroleum, with smaller compounds of the same chemical class more toxic than larger compounds (Carr, 1919;Baker, 1970;Salanitro et al, 1997). Of particular relevance to this study is the variation in sensitivity of different species of plants (Baker, 1970;Hund and Traunspurger, 1994;Salanitro et al, 1997) and the stimulation of growth of soybeans and corn at low concentrations of naphthalenic compounds (Carr, 1919;Baker, 1970;Salanitro et al, 1997). This supports the interpretation that differences in the concentration and/or composition of petroleum hydrocarbons in the lysimeters may have affected plant species composition.…”