Edible Mushrooms from Niger Delta, Nigeria with Heavy Metal Levels of Public Health Concern: A Human Health Risk Assessment

Igbiri, Sorbari; Udowelle, Nnaemeka Arinze; Ekhator, Osazuwa Clinton; Asomugha, Rose Ngozi; Igweze, Zelinjo Nkeiruka; Orisakwe, Orish Ebere

doi:10.2174/2212798409666171129173802

Cited by 18 publications

(23 citation statements)

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“…A study by Igbiri et al [ 44 ] investigated the THQ and HR of PTE in edible mushroom species in the Niger Delta, Nigeria. They observed that the maximum HR values were identified for Ni heavy metal, indicating serious health risks for the consumers.…”

Section: Resultsmentioning

confidence: 99%

Spatial Assessment of Potentially Toxic Elements (PTE) Concentration in Agaricus bisporus Mushroom Collected from Local Vegetable Markets of Uttarakhand State, India

Kumar

Eid

et al. 2022

JoF

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This study presents a spatial assessment of eight potentially toxic elements (PTE: Cd, Cr, Cu, Fe, Pb, Ni, Mn, and Zn) in white button (Agaricus bisporus J.E. Lange) mushroom samples collected from the local vegetable markets of Uttarakhand State, India. Fresh A. bisporus samples were collected from thirteen districts and fifteen sampling locations (M1-M15) and analyzed for the concentration of these PTE using atomic absorption spectroscopy (AAS). The results revealed that A. bisporus contained all eight selected PTE in all sampling locations. Based on the inverse distance weighted (IDW) interpolation, principal component (PC), and hierarchical cluster (HC) analyses, the areas with a plane geographical distribution showed the highest PTE concentrations in the A. bisporus samples as compared to those in hilly areas. Overall, the decreasing order of PTE concentration in A. bisporus was recognized as Fe > Zn > Mn > Cr > Cu > Ni > Cd > Pb. The Kruskal–Wallis ANOVA tests displayed a highly significant (p < 0.05) difference among the sampling locations. However, the concentration of PTE was below permissible limits, indicating no potential hazard in consuming the A. bisporus. Similarly, the health risk assessment studies using the target hazard quotient (THQ) also showed no significant health risk associated with the consumption of A. bisporus being sold in the local mushroom markets of Uttarakhand, India. This study is the first report on state-level monitoring of PTE in A. bisporus mushrooms, which provides crucial information regarding the monitoring and occurrence of potentially toxic metallic elements.

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Section: Resultsmentioning

confidence: 99%

Spatial Assessment of Potentially Toxic Elements (PTE) Concentration in Agaricus bisporus Mushroom Collected from Local Vegetable Markets of Uttarakhand State, India

Kumar

Eid

et al. 2022

JoF

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“…Furthermore, more research efforts are required to fully understand the mechanism and metabolic pathways of mushroom bioactives for their pharmacological activities. Both wild and cultivated mushrooms consist of metals and trace elements like cadmium (Cd), selenium (Se), chromium (Cr), lead (Pb), arsenic (As), mercury (Hg), zinc (Zn), and nickel (Ni) among which some elements are toxic to humans if consumed daily [ 154–156 ]. Mleczek et al, in a very recent study, reported different elements present in four wild-type mushrooms ( Boletus edulis, Imleria badia, Leccinum scabrum , and Macrolepiota procera ) and concluded that over intake of mushrooms may result in health risks to humans [ 157 ].…”

Section: Challenges and Future Prospectsmentioning

confidence: 99%

A review of the therapeutic and biological effects of edible and wild mushrooms

Anusiya¹,

Prabu²,

Yamini³

et al. 2021

Bioengineered

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Throughout history, mushrooms have occupied an inseparable part of the diet in many countries. Mushrooms are considered a rich source of phytonutrients such as polysaccharides, dietary fibers, and other micronutrients, in addition to various essential amino acids, which are building blocks of vital proteins. In general, mushrooms offer a wide range of health benefits with a large spectrum of pharmacological properties, including antidiabetic, antioxidative, antiviral, antibacterial, osteoprotective, nephroprotective, hepatoprotective, etc. Both wild edible and medicinal mushrooms possess strong therapeutic and biological activities, which are evident from their in vivo and in vitro assays. The multifunctional activities of the mushroom extracts and the targeted potential of each of the compounds in the extracts have a broad range of applications, especially in the healing and repair of various organs and cells in humans. Owing to the presence of the aforementioned properties and rich phytocomposition, mushrooms are being used in the production of nutraceuticals and pharmaceuticals. This review aims to provide a clear insight on the commercially cultivated, wild edible, and medicinal mushrooms with comprehensive information on their phytochemical constituents and properties as part of food and medicine for futuristic exploitation. Future outlook and prospective challenges associated with the cultivation and processing of these medicinal mushrooms as functional foods are also discussed.

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“…For example, symptoms of Zn deficiency include growth retardation, hair loss, diarrhea, eye and skin lesions, loss of appetite, and delayed wound healing [ 17 ]. The ability of wild mushrooms to accumulate metallic elements and metalloids in their tissues is well documented by other authors [ 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 ], showing that the concentrations of these contaminants in the wild-growing species are considerably greater than those in the soil where they grew [ 28 ]. The mechanism that enables mushrooms to accumulate metallic elements and metalloids could be explained via the network of hyphae located in the upper soil horizon [ 29 , 30 ].…”

Section: Introductionmentioning

confidence: 72%

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

Barea-Sepúlveda

Espada-Bellido

Ferreiro-González

et al. 2022

JoF

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The demand and interest in mushrooms, both cultivated and wild, has increased among consumers in recent years due to a better understanding of the benefits of this food. However, the ability of wild edible mushrooms to accumulate essential and toxic elements is well documented. In this study, a total of eight metallic elements and metalloids (chromium (Cr), arsenic (As), cadmium (Cd), mercury (Hg), lead (Pb), copper (Cu), zinc (Zn), and selenium (Se)) were determined by ICP-MS in five wild edible mushroom species (Agaricus silvicola, Amanita caesarea, Boletus aereus, Boletus edulis, and Russula cyanoxantha) collected in southern Spain and northern Morocco. Overall, Zn was found to be the predominant element among the studied species, followed by Cu and Se. The multivariate analysis suggested that considerable differences exist in the uptake of the essential and toxic elements determined, linked to species-intrinsic factors. Furthermore, the highest Estimated Daily Intake of Metals (EDIM) values obtained were observed for Zn. The Health Risk Index (HRI) assessment for all the mushroom species studied showed a Hg-related cause of concern due to the frequent consumption of around 300 g of fresh mushrooms per day during the mushrooming season.

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Edible Mushrooms from Niger Delta, Nigeria with Heavy Metal Levels of Public Health Concern: A Human Health Risk Assessment

Cited by 18 publications

References 0 publications

Spatial Assessment of Potentially Toxic Elements (PTE) Concentration in Agaricus bisporus Mushroom Collected from Local Vegetable Markets of Uttarakhand State, India

Spatial Assessment of Potentially Toxic Elements (PTE) Concentration in Agaricus bisporus Mushroom Collected from Local Vegetable Markets of Uttarakhand State, India

A review of the therapeutic and biological effects of edible and wild mushrooms

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

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