Edible Plant Oil: Global Status, Health Issues, and Perspectives

Zhou, Ying; Zhao, Weiwei; Lai, Yong; Zhang, Baohong; Zhang, Dangquan

doi:10.3389/fpls.2020.01315

Cited by 126 publications

(85 citation statements)

References 127 publications

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“…LA concentration increases starting from coconut oil (1-2.5%), to PA (9.1-11%), olive oil (4.9-21.2%), corn oil (48.8-55.3%), soybean oil (42.8-56.1%), walnut oil (55-70%), and sunflower oil (60.2-72.1%). ALA content decreases from walnut oil (10-18%) to soybean oil (2-14%), CO (0.2-2.5%), sunflower oil (0.07-1.8%), olive oil (0.7-1.5%), corn oil (0.6-1.49%), and PA (0.01-0.25%) [17].…”

Section: Dietary Lipids: Fatty Acids In Plant-and Animal-based Food Productsmentioning

confidence: 98%

“…Among the most commonly used edible oils, coconut oil (CO) contains the highest SFAs content (81.2-94%), followed by palm oil (PO) (49.7-57.5%), soybean oil (6.0-24.0%), olive oil (12.5-20.9%), corn oil (15-16%), walnut oil (5-17%), and sunflower oil (9-13%) [17]. The content in the OA, an ω-9 MUFAs, (which exerts anti-inflammatory properties and improve blood pressure [18][19][20][21]) decreases form olive oil (54.5-80.2%), to PO (37.3-40.8%), corn oil (27.6-34.6%), soybean oil (15-36%), sunflower oil (16.4-27.6%, walnut oil (10-20%) and CO (5-10%).…”

Section: Dietary Lipids: Fatty Acids In Plant-and Animal-based Food Productsmentioning

confidence: 99%

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Nutrigenomics of Dietary Lipids

et al. 2021

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Dietary lipids have a major role in nutrition, not only for their fuel value, but also as essential and bioactive nutrients. This narrative review aims to describe the current evidence on nutrigenomic effects of dietary lipids. Firstly, the different chemical and biological properties of fatty acids contained both in plant- and animal-based food are illustrated. A description of lipid bioavailability, bioaccessibility, and lipotoxicity is provided, together with an overview of the modulatory role of lipids as pro- or anti-inflammatory agents. Current findings concerning the metabolic impact of lipids on gene expression, epigenome, and gut microbiome in animal and human studies are summarized. Finally, the effect of the individual’s genetic make-up on lipid metabolism is described. The main goal is to provide an overview about the interaction between dietary lipids and the genome, by identifying and discussing recent scientific evidence, recognizing strengths and weaknesses, to address future investigations and fill the gaps in the current knowledge on metabolic impact of dietary fats on health.

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Section: Dietary Lipids: Fatty Acids In Plant-and Animal-based Food Productsmentioning

confidence: 98%

Section: Dietary Lipids: Fatty Acids In Plant-and Animal-based Food Productsmentioning

confidence: 99%

Nutrigenomics of Dietary Lipids

et al. 2021

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“…There are many different types of plant oils, and different oils have different quality. Generally speaking, oleic oil has better quality because of its high content of healthier fats (monounsaturated and polyunsaturated) ( Zhou et al, 2020 ). Thus, scientists have been attempting to modify oil components to improve oil quality by using advanced CRISPR/Cas genome editing.…”

Section: Crispr/cas Is a Robust And Powerful Tool For Precision Brementioning

confidence: 99%

CRISPR/Cas: a Nobel Prize award-winning precise genome editing technology for gene therapy and crop improvement

Brant

Budak

et al. 2021

J. Zhejiang Univ. Sci. B

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122

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Since it was first recognized in bacteria and archaea as a mechanism for innate viral immunity in the early 2010s, clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPR-associated protein (Cas) has rapidly been developed into a robust, multifunctional genome editing tool with many uses. Following the discovery of the initial CRISPR/Cas-based system, the technology has been advanced to facilitate a multitude of different functions. These include development as a base editor, prime editor, epigenetic editor, and CRISPR interference (CRISPRi) and CRISPR activator (CRISPRa) gene regulators. It can also be used for chromatin and RNA targeting and imaging. Its applications have proved revolutionary across numerous biological fields, especially in biomedical and agricultural improvement. As a diagnostic tool, CRISPR has been developed to aid the detection and screening of both human and plant diseases, and has even been applied during the current coronavirus disease 2019 (COVID-19) pandemic. CRISPR/Cas is also being trialed as a new form of gene therapy for treating various human diseases, including cancers, and has aided drug development. In terms of agricultural breeding, precise targeting of biological pathways via CRISPR/Cas has been key to regulating molecular biosynthesis and allowing modification of proteins, starch, oil, and other functional components for crop improvement. Adding to this, CRISPR/Cas has been shown capable of significantly enhancing both plant tolerance to environmental stresses and overall crop yield via the targeting of various agronomically important gene regulators. Looking to the future, increasing the efficiency and precision of CRISPR/Cas delivery systems and limiting off-target activity are two major challenges for wider application of the technology. This review provides an in-depth overview of current CRISPR development, including the advantages and disadvantages of the technology, recent applications, and future considerations.

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“…According to Verheye (2010) the production expenses, the cultivation of oil palm plants is less expensive, and the oil palm production time is 22 years, which is a relatively lengthy period in the oil palm industry. Oil palm is also the most resistant to pests and diseases when compared to other vegetable oil-producing plants when it comes to pest and disease resistance (Sheil et al, 2009;Zhou et al, 2020).…”

Section: Oil Palm Plantsmentioning

confidence: 99%

Impact of the Conversion of Citrus Plantations to Oil Palm Plantations

Sukphing¹,

Sehunae²

2021

JLL

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This article discussed about the conversion of agricultural land into other uses is one of the occurrences that has occurred fairly often in recent years. The method utilized with the purposive sampling , including but not limited to certain criteria that have been established. The informants that participated in this research were ten (10) individuals who were chosen based on a variety of factors. The kind of data that was utilized was qualitative data of a certain kind (descriptive). The result of this research is the factors that influence land use change: I external factors, which include economics and demographics, which cause the conversion of community citrus plantations to oil palm plantations under the pretext of abundant yields and income, in order to meet the daily needs of the community; (ii) internal factors, where farmers are greatly aided by the presence of this type of palm tree, due to its high productivity; and (iii) internal factors, which cause the conversion of community citrus plantations to oil palm plant Economically, the conversion of citrus farms to oil palm plantations has had a positive effect since the revenue from oil palm farming is higher than that from citrus farming.

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Edible Plant Oil: Global Status, Health Issues, and Perspectives

Cited by 126 publications

References 127 publications

Nutrigenomics of Dietary Lipids

Nutrigenomics of Dietary Lipids

CRISPR/Cas: a Nobel Prize award-winning precise genome editing technology for gene therapy and crop improvement

Impact of the Conversion of Citrus Plantations to Oil Palm Plantations

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