Editorial commentary: Coffee, tea, and cardiovascular morbidity and mortality

Lavie, Carl J.; DiNicolantonio, James J.; O’Keefe, James H.

doi:10.1016/j.tcm.2018.11.016

Cited by 5 publications

(3 citation statements)

References 14 publications

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“…Available evidence suggests that moderate caffeine intake (400 to 600 mg/day) is not associated with overall cardiovascular disease, arrhythmias, heart failure, blood pressure changes, or an increased risk of HTN in healthy people. In contrast, moderate caffeine intake is associated with a lower risk of cardiovascular disease, mortality, and all-cause mortality ( 34 , 35 ). One study even found that higher caffeine intake (>320 mg/day) was associated with a lower incidence of AF ( 36 ).…”

Section: Discussionmentioning

confidence: 99%

Gut Microbiota and Metabolites in Atrial Fibrillation Patients and Their Changes after Catheter Ablation

et al. 2022

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Section: Discussionmentioning

confidence: 99%

Gut Microbiota and Metabolites in Atrial Fibrillation Patients and Their Changes after Catheter Ablation

et al. 2022

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“…Z tego względu regularne spożywanie kawy lub kofeiny w dopuszczalnych dawkach, które według FDA wynoszą do 400 mg dziennie, ma korzystny wpływ na metabolizm glukozy oraz znacząco zmniejsza ryzyko wystąpienia cukrzycy typu 2 (T2D, ang. type 2 diabe-tes) [37]. Niektóre ze składników kawy, np.…”

Section: Cukrzyca I Zespół Metaboliczny a Spożycie Kofeinyunclassified

Kofeina I Inne Substancje Aktywne Farmakologicznie Zawarte W Ziarnach Kawowca

Grodzka¹,

Kużaj²,

Zielińska–Pisklak³

et al. 2021

pps

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Kawa (wywar z nasion kawowca), będąca jednym z najczęściej spożywanych napojów, zawiera liczne substancje o różnorodnym działaniu farmakologicznym i zróżnicowanej budowie chemicznej. Do głównych z nich zalicza się kofeinę (alkaloidy purynowe), kwas chlorogenowy (kwasy fenolowe), kahweol i kafestol (diterpeny) oraz trygonelinę (alkaloidy pirydynowe). Niniejszy artykuł przedstawia przegląd aktualnej literatury naukowej na temat właściwości substancji aktywnych zawartych w ziarnach kawowca, ze szczególnym uwzględnieniem działania farmakologicznego oraz potencjalnych efektów ubocznych głównego ich składnika — kofeiny.

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“…In cohort studies worldwide, coffee consumption has been associated with reduced mortality from all-cause and CVD [ 21 – 24 ]. According to the recent summaries on the coffee topic, we find that coffee is a complex mixture of compounds that may cause both harm and benefit [ 25 – 27 ]. As such, additional studies are needed to further elucidate the ideal way and dosage to consume coffee.…”

Section: Introductionmentioning

confidence: 99%

Association of daily sitting time and coffee consumption with the risk of all-cause and cardiovascular disease mortality among US adults

Zhou,

Nie,

Cao

et al. 2024

BMC Public Health

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Background Sedentary behavior has been demonstrated to be a modifiable factor for several chronic diseases, while coffee consumption is believed to be beneficial for health. However, the joint associations of daily sitting time and coffee consumption with mortality remains poorly understood. This study aimed to evaluate the independent and joint associations of daily sitting time and coffee intakes with mortality from all-cause and cardiovascular disease (CVD) among US adults. Methods An analysis of a prospective cohort from the 2007–2018 National Health and Nutrition Examination Survey of US adults (n = 10,639). Data on mortality were compiled from interview and physical examination data until December 31, 2019. Daily sitting time was self-reported. Coffee beverages were from the 24-hour diet recall interview. The main outcomes of the study were all-cause and cardiovascular disease mortality. The adjusted hazard ratios [HRs] and 95% confidence intervals [CI] were imputed by Cox proportional hazards regression. Results Among 10,639 participants in the study cohort, there were 945 deaths, 284 of whom died of CVD during the follow-up period of up to 13 years. Multivariable models showed that sitting more than 8 h/d was associated with higher risks of all-cause (HR, 1.46; 95% CI, 1.17–1.81) and CVD (HR, 1.79; 95% CI, 1.21–2.66) mortality, compared with those sitting for less than 4 h/d. People with the highest quartile of coffee consumption were observed for the reduced risks of both all-cause (HR, 0.67; 95% CI, 0.54–0.84) and CVD (HR, 0.46; 95% CI, 0.30–0.69) mortality compared with non-coffee consumers. Notably, joint analyses firstly showed that non-coffee drinkers who sat six hours or more per day were 1.58 (95% CI, 1.25–1.99) times more likely to die of all causes than coffee drinkers sitting for less than six hours per day, indicating that the association of sedentary with increased mortality was only observed among adults with no coffee consumption but not among those who had coffee intake. Conclusions This study identified that sedentary behavior for more than 6 h/d accompanied with non-coffee consumption, were strongly associated with the increased risk of mortality from all-cause and CVD.

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Editorial commentary: Coffee, tea, and cardiovascular morbidity and mortality

Cited by 5 publications

References 14 publications

Gut Microbiota and Metabolites in Atrial Fibrillation Patients and Their Changes after Catheter Ablation

Gut Microbiota and Metabolites in Atrial Fibrillation Patients and Their Changes after Catheter Ablation

Kofeina I Inne Substancje Aktywne Farmakologicznie Zawarte W Ziarnach Kawowca

Association of daily sitting time and coffee consumption with the risk of all-cause and cardiovascular disease mortality among US adults

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