“…The green accounting model that can realize sustainable halal tourism is formulated based on studies conducted related to green accounting, halal tourism, and sustainability based on previous studies' findings (Bein & Kawczynski, 1997;Bell & Lehman, 1999;Hueting, 1987;De Azua (1995); Xepapadeas, 1997;Chan & Lam, 2001;Bebbington & Thomson, 2007;Reed, 2007;Jones, 2008;De Silva and Henderson, 2011;Gelderman et al, 2017;Greyling et al, 2017;Yang et al, 2017;Bayramoglu et al, 2018;Bhatasara & Nyamwanza, 2018;Gnanaweera & Kunori, 2018;Fuenfschilling et al, 2019;Maama & Appiah, 2019;Addae-Dapaah & Wilkinson, 2020;Fox & Alldred, 2020;Goffman, 2020;Osemene et al, 2021;Wellton & Lainpelto, 2021;Brown & Vacca, 2022;Edwards et al, 2022;Eppinger, 2022;Faghihi et al, 2022;Hagbert et al, 2022;Hofstetter et al, 2022;Van Assche et al, 2022;Venneman et al, 2022;Bruhn et al, 2023;Kall et al, 2023;Pache et al, 2023;Stolowy & Paugam, 2023).…”