“…Studies suggest low toxicity of some flavonoids present in T. majus leaves as quercetin (isoquercitrin aglycone) (NTP, 1992;Lima et al, 2003;Hard et al, 2007;Harwood et al, 2007), and the enzymatic produced isoquercitrin (EMIQ) (Hasamura et al, 2004;Tamura et al, 2010). However, the medicinal plants represent a complex mix of chemical components with biological activities that can cause adverse effects and interact with other medications when used concomitantly (Holstege et al, 2005;Venkataramanan et al, 2006;Jordan et al, 2010).…”