2014
DOI: 10.14710/jgi.3.1.96-101
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Efek ekstrak daun sirsak (Annona muricata Linn) terhadap profil lipid tikus putih jantan (Rattus Norvegicus)

Abstract: Background: Lipid profile effects is a risk factor for Coronary Heart Disease. Soursop leaves (Annona muricata L) isa traditional medicine plant containing metabolic compounds that contribute to the improvement of the lipid profile.Objective: To determine the effects of soursop leaves extract on lipid profile (total cholesterol, LDL cholesterol, HDLcholesterol and triglyceride).Methods: An experimental study using randomized pre-posttest with control group design. Sample consisted of 28 maleWistar rats, were d… Show more

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Cited by 11 publications
(17 citation statements)
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“…Soursop fruit contains tannins, 14 which play a role in the reduction of triglycerides. 15 Soursop fruit also contains flavonoids, 13 which can inhibit the activity of the HMG-CoA reductase enzyme in the cholesterol synthesis process. The inhibition of this enzyme activity results in the absence of mevalonate from HMG-CoA; mevalonate will be converted to squalene, lanosterol, dihydrolanosterol, D 8-dimethylsterol, 7-dihydrocholesterol, and eventually cholesterol.…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…Soursop fruit contains tannins, 14 which play a role in the reduction of triglycerides. 15 Soursop fruit also contains flavonoids, 13 which can inhibit the activity of the HMG-CoA reductase enzyme in the cholesterol synthesis process. The inhibition of this enzyme activity results in the absence of mevalonate from HMG-CoA; mevalonate will be converted to squalene, lanosterol, dihydrolanosterol, D 8-dimethylsterol, 7-dihydrocholesterol, and eventually cholesterol.…”
Section: Discussionmentioning
confidence: 99%
“…Tannins, riboflavin, and cyanide acid have a hypoglycemic effect that can lower cholesterol and triglyceride blood levels in mice. 15,18 Flavonoids in soursop leaves and fruit are antioxidants that have the ability to reduce fat emulsion and cholesterol synthesis. Decreasing fat emulsions and cholesterol synthesis will lower the levels in the blood.…”
Section: Discussionmentioning
confidence: 99%
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“…Di Malaysia, daun tumbuhan ini telah digunakan untuk menurunkan tekanan darah, diare dan adstringen. 6 Beberapa kajian ilmiah telah membuktikan bahwa ekstrak dari daun tumbuhan sirsak dapat menghasilkan efek hipoglikemik, 7 menghambat proliferasi sel kanker, 8 menurunkan kolesterol total dan meningkatkan HDL kolesterol secara signifikan, 9 efek antibakteri, 10 antifungi, 11 anti inflamasi, 12 efek hipotensif, 13 anti konvulsif, 14 dan mengandung antioksidan. 15 Diantara kandungan kimia yang ditemukan pada tumbuhan A. muricata antara lain alkaloid , minyak atsiri, flavonol triglikosida, fenolik dan siklopeptida.…”
Section: Abstrakunclassified
“…According to Dalimartha [6], Papaya contains papain. Flavonoids can reduce blood cholesterol levels by increasing the excretion of bile acids and reducing blood viscosity, thereby reducing the occurrence of deposition of fat in blood vessels [7]. According to Haris [8], flavonoids are compounds consisting of 15 carbon atoms which are useful as cholesterol-lowering and as an antibiotic.…”
Section: Introductionmentioning
confidence: 99%