2021
DOI: 10.15562/ism.v12i3.1185
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Efek pemberian formulasi SMEDDS ekstrak biji kedelai (glycine soja) terhadap kadar LDL dan HDL pada tikus yang diinduksi jantung koroner

Abstract: Introduction: Coronary heart disease is one of the national health problems that gets attention. One of the efforts to develop the treatment of coronary heart disease includes the use of natural ingredients such as soybean seed extract which contains aglycone isoflavones which affect preventing endothelial dysfunction and reducing LDL levels in the blood, where high LDL levels and low HDL levels in the blood are one of the factors. The risk of coronary heart disease. Aglycone isoflavone compounds are non-polar… Show more

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