Efektifitas Mengunyah Buah Apel dan Buah Bengkoang Terhadap Penurunan Indeks Plak Pada Murid Sekolah Dasar

Nurasiki, Cut Aja; Amiruddin, Amiruddin

doi:10.30867/action.v2i2.58

Cited by 10 publications

(11 citation statements)

References 1 publication

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“…Kesehatan gigi pada remaja didasari oleh lingkungan sosial dan seringkali dipengaruhi juga oleh orang tua, sekolah dan tingkatan sosial. Walaupun di Indonesia belum ada data pasti, keadaan tersebut dapat dipakai sebagai cermin dalam tatanan masyarakat, bahwa rentang usia tersebut adalah golongan pelajar dan pekerja muda (Murariu & Hanganu, 2013).…”

Section: Kata Kunciunclassified

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Perilaku pemeliharaan kesehatan gigi remaja di Sekolah Menengah Pertama Negeri 4 Kota Banda Aceh

Mardeilita

2020

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Background: Dental and oral diseases that are suffered by many Indonesian people are dental caries. World Health Organization (WHO) shows the severity of tooth decay (DMF-T index) aged 12 years by 1 (one) tooth. In fact the average caries experience per person (DMF-T index) was 4.85 (high category). One of the prevention of dental caries is by maintaining good and correct dental health. School age is an ideal time to practice the formation of dental and oral health maintenance behaviors..Objectives: This study aims to identify and analyze factors related to dental health behavior in adolescents in the state junior high school 4 in Banda AcehMethods: This type of research is descriptive-analytic with cross sectional approach. The subjects of the study were state junior high school 4 students in Banda Aceh City with a sample of 77 students. Sampling is done by proportionally simple random sampling. Data analysis was carried out by means of univariate, bivariate with chi-square and multivariate with logistic regression.Results and Conclusions: The results of bivariate analysis of variables related to dental health maintenance behaviors are knowledge (p = 0.0001) and attitude (p = 0.024). The logistic regression test results showed that the most influential variable on dental health maintenance behavior in junior high school adolescents in the city of Banda Aceh was knowledge (OR = 2.188), and support the school has no relationship with oral health behavior (p= 0.094). It is recommended that schools and related agencies be able to provide more information and dental health services for adolescents.

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Section: Kata Kunciunclassified

“…Hasil penelitian secara univariat disajikan pada tabel 1 untuk memberikan informasi tentang pengetahuan dan sikap serta perilaku pemeliharaan kesehatan gigi dan mulut pada remaja di SMP Negeri 4 Kota Banda Aceh. (Murariu & Hanganu, 2013).…”

Section: Hasil Hasil Analisis Univariatunclassified

Perilaku pemeliharaan kesehatan gigi remaja di Sekolah Menengah Pertama Negeri 4 Kota Banda Aceh

Mardeilita

2020

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“…Zat tannin ini merupakan zat yang berfungsi membersihkan dan menyegarkan mulut, sehingga dapat mencegah kerusakan gigi dan penyakit gusi yang disebabkan oleh timbunan plak. Selain itu apel juga mengandung asam maleat, yang dapat membersihkan warna gigi yang kusam serta.menghilangkan halitosis/bau mulut (Nurasiki & Amiruddin, 2017).…”

Section: Pembahasanunclassified

Pemanfaatan jus apel (Malus sylvestri mill) dibandingkan jus jambu biji (Spidium guajava linn) dalam menurunkan halitosis pada remaja

Wilis

Andriani

2020

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Background: Halitosis is caused by rotting food scraps by poor oral hygiene, and this condition can be exacerbated by irregular teeth composition. In this situation, the unpleasant odor can be reduced or eliminated by brushing teeth, using mouthwash and traditional methods by gargling / consuming fibrous fruits such as apples and guava. Riskesdas 2013, in general, people brush their teeth every day in the morning and evening bathing as much as 90.7% and before bedtime only 20.7%. The results of the examination on 20 oral hygiene students in the category of dental and oral hygiene were poor (60%). Measurement of halitosis manually by licking a spoon, then within 10 seconds is kissed manually if the odor caused is so stinging it belongs to the category of halitosis.Objective: to determine the effectiveness of consuming guava juice compared to apple juice on changes in the decrease in halitosis. The sample of 120 first grade students of SMPN 7 Banda Aceh was divided into 2 groups. The study was conducted on July 24 until August 1.Method: This research is quasi-experimental. Data analysis was tested using Paired t-test. Meanwhile, to find out the effectiveness of both of them is tested by the Independent Test t-test with a significance level of 95%.Results: The results showed that before consuming apple juice, the first measurement was 3.00 and the second was 3.02, after being given halitosis apple juice, the first mean was decreased by 1.70 and the second measurement was 1.58. Before consuming red guava juice, the average measurement was 2.98 and after giving red guava juice, it decreased to 2.22 (first measurement) and 2.13 (second measurement).Conclusion: The significant decrease in halitosis scores that consume apple juice has a better effectiveness in reducing the halitosis score compared to consuming red guava juice obtained p = 0,000.It is recommended: in schools to be able to consume apples and red guava fruit as natural ingredients to reduce bad breath or prevent bad breath (halitosis).

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“…Bengkuang (Pachyrhizus erosus) merupakan buah yang memiliki kandungan air dengan persentase 85,10% dan seratnya 5,49% dari bobot bengkuang tersebut. Cairan yang terkandung di dalam bengkuang seperti isoflavon dimanfaatkan sebagai antioksidan dan dapat menurunkan kadar kolesterol jahat (LDL) 14 . Serat dalam bengkuang memiliki kandungan seperti kalsium fosfor dan vitamin C 16 .…”

Section: Andalas Dental Journalunclassified

Pengaruh Mengunyah Tebu (Saccharum Officinarum L.) dan Bengkuang (Pachyrhizus Erosus) Terhadap Perubahan Indeks Debris pada Anak Umur 8-9 Tahun di SD Adabiah Kota Padang

Ramayanti¹,

Nofika²,

Adrianton³

2019

ADJ

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Debris is food residued that found on the surface of the teeth. Accumulation of debris will trigger plaque formation, causing dental caries. Debris surface area evaluated by using the debris index. One way to reduce the debris index is to eat foods that contain water and fiber such as cane and yam, because it can help the self-cleansing and stimulate salivary flow in the mastication process. The objective of the study was to find out the effect of cane and yam chewing to change the debris index in children aged 8-9 years at Adabiah Elementary School Padang. This study used a quasi experiment method with two group pretest and posttest design that used purposive sampling with a sample of 44 students and consisted of two treatment groups. Group 1 was given the instruction to chew cane in the first day and group 2 to chew yam in the second day. The results of the study is average debris index before and after chewing a cane decreased by 0,522 and chewing a yam decreased by 0,497. Paired T-Test test results showed the value of p=0.001 (p<0.05) between before and after treatment in each treatment groups. The Independent T-Test showed that the value of p=0.581 (p>0.05) between treatment groups. The Conclusion showed chewing cane and yam for children aged 8-9 years at Adabiah Elementary School Padang has an effect in decresing the debris index, but there is no significant change between both of them.

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Efektifitas Mengunyah Buah Apel dan Buah Bengkoang Terhadap Penurunan Indeks Plak Pada Murid Sekolah Dasar

Cited by 10 publications

References 1 publication

Perilaku pemeliharaan kesehatan gigi remaja di Sekolah Menengah Pertama Negeri 4 Kota Banda Aceh

Perilaku pemeliharaan kesehatan gigi remaja di Sekolah Menengah Pertama Negeri 4 Kota Banda Aceh

Pemanfaatan jus apel (Malus sylvestri mill) dibandingkan jus jambu biji (Spidium guajava linn) dalam menurunkan halitosis pada remaja

Pengaruh Mengunyah Tebu (Saccharum Officinarum L.) dan Bengkuang (Pachyrhizus Erosus) Terhadap Perubahan Indeks Debris pada Anak Umur 8-9 Tahun di SD Adabiah Kota Padang

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