The present study was focused on the chemical composition and antimicrobial activity of the essential oils (EsO) obtained from five
Lamiaceae
representatives grown in the south of Ukraine. Among them are
Salvia sclarea
L.
, Monarda didyma
(cultivar ‘Cambridge Scarlet’),
Thymus pulegioides
(cultivar ‘2/6-07’)
, Thymus vulgaris
(cultivar ‘Jalos’)
,
and
Thymus serpyllum
L. The component analysis of the EsO was carried out by gas chromatography method coupled with mass spectrometry (GC–MS). The antimicrobial properties of the EsO were determined using the agar diffusion test against widespread pathogenic bacterial strains (
Staphylococcus aureus, Escherichia coli, Enterococcus faecalis, Streptococcus pyogenes
) and opportunistic yeast
Candida albicans.
The EsO of
Thymus serpyllum
and
Thymus vulgaris
(cultivar ‘Jalos’) displayed noteworthy antibacterial properties against a wide spectrum of the microorganisms. These antimicrobial properties could be attributed to the high content of aromatic monoterpenoid thymol (52.56% and 47.33%, respectively). The EsO of
Salvia sclarea
with the dominance of linalyl acetate (45.51%) and linalool (38.98%) as well as
Thymus pulegioides
(cultivar ‘2/6-07’) containing
α-
citral (27.10%) and
β
-citral (17.11%) demonstrated the strongest antimicrobial effects on typical and clinical strains of
Staphylococcus aureus
with the inhibition zones in the range of 24.0–31.0 mm. The
Salvia sclarea
EsO demonstrated the most significant effect against clinical strains of
Candida albicans
. In conclusion, the present study revealed the chemical composition of five
Lamiaceae
species and cultivars grown in the south of Ukraine and considerable antimicrobial activity of the tested EsO, especially against the typical and clinical strains of
Staphylococcus aureus
and
Candida albicans
. The obtained results could be perspective for applying in the pharmaceutical industry and for the conservation of food and cosmetic products.