Effect of 2,3,5-Triiodobenzoic Acid on the Susceptibility of Soybeans to<i>Macrophomina phaseolina</i>

Kroll, T. K.; Moore, Laurence J.

doi:10.1094/pd-65-483

Cited by 6 publications

(5 citation statements)

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“…Gibberellic acid (GA) and 2,3,5‐triiodobenzoic acid (TIBA) reduced the severity of charcoal rot in soybean, while indole‐3‐acetic acid and kinetin gave inconsistent responses (Oswald and Wyllie 1973). The effect of TIBA was attributed to a change in the pattern of vessel elements that impeded fungal colonization and not to fungal toxicity (Kroll and Moore 1981). In other reports (Chakraborty and Purkayastha 1981), foliar sprays of GA reduced and of kinetin increased the disease severity.…”

Section: Control Measuresmentioning

confidence: 99%

Biology, Epidemiology and Management of the Pathogenic Fungus Macrophomina phaseolina (Tassi) Goid with Special Reference to Charcoal Rot of Soybean (Glycine max (L.) Merrill)

Gupta¹,

Sharma²,

Ramteke³

2012

Journal of Phytopathology

166

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The fungus Macrophomina phaseolina is a causative agent of diseases in more than 500 plant species. The fungus is primarily soil‐inhabiting but is also seed‐borne in many crops including soybean. It survives in the soil mainly as microsclerotia that germinate repeatedly during the crop‐growing season. Low C : N ratio in the soil and high bulk density as well as high soil moisture content adversely affect the survival of sclerotia. The disease can be managed to some extent by cultural practices, organic amendments, seed treatment and genetic host resistance. The scattered literature on these aspects is reviewed in this paper.

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Section: Control Measuresmentioning

confidence: 99%

Biology, Epidemiology and Management of the Pathogenic Fungus Macrophomina phaseolina (Tassi) Goid with Special Reference to Charcoal Rot of Soybean (Glycine max (L.) Merrill)

Gupta¹,

Sharma²,

Ramteke³

2012

Journal of Phytopathology

166

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“…Physiological modifications as well as improved yield and yield attributes caused by TIBA are available in various economically important crop plants viz., soybean (Jahan and Khan, 2014), rice (Adam and Islam, 2015), tomato (Mondal and Dutta, 2002), mungbean (Adam and Jahan, 2014) and chickpea (Islam and Jahan, 2016). While the effects of TIBA on the external appearance of plants are well known, limited information is available as to its effects upon the internal structure (Kroll and Moore, 1981).…”

Section: Introductionmentioning

confidence: 99%

Tiba Induced Morphological and Root Anatomical Changes in Lentil

Islam¹

2020

J Bangladesh Acad Sci

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A field experiment was conducted to evaluate the effect of 2,3,5-triiodobenzoic acid (TIBA) at 0, 10, 20, 30 and 40 ppm on the morphological and root anatomical changes of lentil (Lens culinaris Medik. cv. BARI Mosur-7). Foliarly applied TIBA decreased plant height significantly with the increasing concentrations of TIBA. Significantly maximum number of branches and leaves per plant were recorded due to 10 ppm TIBA treatment. Leaves were darker green in plants receiving 10 ppm TIBA due to high chl-a, -b and low carotenoid contents compared to control. Ten ppm TIBA increased root length significantly and root diameter non-significantly than the control plants. Root diameter in plants treated with 10 ppm TIBA increased due to the increase in the width of the cortex, decrease in vessel diameter and enhancement of the formation of more secondary xylem vessels.

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“…Research workers reported different results in different plant species with respect to TIBA and other auxin transport inhibitor induced stem anatomical modifications. Kroll and Moore (6) reported decrease in the number of xylem vessels in soybean stem following TIBA application at 70 g/h. However, Robnett and Morey (11) observed an increased number of xylem elements in 2,4-D and 2,4-T treated plant stems.…”

mentioning

confidence: 98%

“…soybean (2) , groundnut (3) , tomato (4) and chickpea (5) . While the effects of TIBA on the external appearance of plants are well known, limited information is available as to its effects upon the internal structure (6) .…”

mentioning

confidence: 99%

Effects of 2, 3, 5-triiodobenzoic acid on the anatomical changes of chickpea var. BARI Chola-7

Islam

Rashid

2019

Dhaka Univ. J. Biol. Sci

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Effect of 2,3,5-Triiodobenzoic Acid on the Susceptibility of Soybeans toMacrophomina phaseolina

Cited by 6 publications

References 0 publications

Biology, Epidemiology and Management of the Pathogenic Fungus Macrophomina phaseolina (Tassi) Goid with Special Reference to Charcoal Rot of Soybean (Glycine max (L.) Merrill)

Biology, Epidemiology and Management of the Pathogenic Fungus Macrophomina phaseolina (Tassi) Goid with Special Reference to Charcoal Rot of Soybean (Glycine max (L.) Merrill)

Tiba Induced Morphological and Root Anatomical Changes in Lentil

Effects of 2, 3, 5-triiodobenzoic acid on the anatomical changes of chickpea var. BARI Chola-7

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