2001
DOI: 10.1002/1522-7278(2001)16:1<43::aid-tox50>3.0.co;2-r
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Effect of 2,4-dichlorophenoxyacetic acid herbicide onEscherichia coli growth, chemical composition, and cellular envelope

Abstract: 2,4-Dichlorophenoxyacetic acid (2,4-D) is a herbicide widely used in the world and mainly excreted by the renal route in exposed humans and animals. Herbicides can affect other nontarget organisms, such as Escherichia coli. We observed that a single exposure to 1 mM 2,4-D diminished growth and total protein content in all E. coli strains tested in vitro. In addition, successive exposures to 0.01 mM 2,4-D had a toxic effect decreasing growth up to early stationary phase. Uropathogenic E. coli adhere to epitheli… Show more

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Cited by 27 publications
(10 citation statements)
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“…Balagué et al [53] used doses of 2 mM, 1 mM, 0.1 mM and 0.01 mM of the herbicide 2,4-D in spectrophotometer analysis, and verified growing inhibition of E. coli HB101 only at 2 mM, whilst in the present study, the growth capacity, analyzed by cellular viability, showed significant differences in E. coli DH5-α between control and mesotrione treatments in 30 min. evaluation (Fig.…”
Section: Resultssupporting
confidence: 70%
See 1 more Smart Citation
“…Balagué et al [53] used doses of 2 mM, 1 mM, 0.1 mM and 0.01 mM of the herbicide 2,4-D in spectrophotometer analysis, and verified growing inhibition of E. coli HB101 only at 2 mM, whilst in the present study, the growth capacity, analyzed by cellular viability, showed significant differences in E. coli DH5-α between control and mesotrione treatments in 30 min. evaluation (Fig.…”
Section: Resultssupporting
confidence: 70%
“…These changes in membrane lipids occur from chloroacetanilide herbicides. A study by Balangué et al [53] with E. coli HB101 strain demonstrated that the toxicity of 2,4-D could reduce the fluidity of bacterial membrane, and consequently alter MDA results, as a system-wide response against ROS. Sánchez et al [56] also reported similar findings, where the strain Klebsiella planticola DSZ, when in contact with ethanol or the herbicide simazine, exhibited a decrease in the saturation of membrane lipids, altering the rate of selective permeability, possibly as a defense system.…”
Section: Resultsmentioning
confidence: 99%
“…Changes in the conformation of saturated and unsaturated fatty acids of the plasma membrane could be considered a protective mechanism by bacteria in contact with herbicides (Murínová and Dercová 2014 ; Segura et al 1999 ). Balague et al ( 2001 ) reported a decrease in unsaturated lipids in the plasma membrane of E. coli HB101 after treatment with the herbicide 2,4-D, and these authors considered the reduction in membrane fluidity as a possible defense mechanism against cell damage. Moreover, Sánchez et al ( 2005 ) reported that an increase in the saturation level of membrane lipids in Klebsiella planticola DSZ allowed growth in a culture medium containing the herbicide simazine.…”
Section: Discussionmentioning
confidence: 99%
“…Changes in membrane fluidity are a primary effect observed in herbicide-tolerant bacteria and are caused by lipid peroxidation [ 12 ]. This adjustment in the composition and structure of membrane lipids can reduce the damage caused by ROS, decrease the energy expenditure, limit the entry of xenobiotics into the cell and optimize cell growth [ 5 , 53 , 54 ].…”
Section: Discussionmentioning
confidence: 99%