“…Yet, regardless of the use of one or two associated antioxidants, these substances may have other benefits. The flavonoids (quercetin and resveratrol), cysteamine (via GSH), vitamin C and carnitine interact with gene expression, altering the expression of certain genes (Bax, Blc‐2, TP53, Oct‐4, Cx‐43, IGF‐1 and Glut‐1), which may cause a likely reduction in cell damage (Choi et al., ; Elamaran et al., ; Kawashima et al., ; Mukherjee et al., ; You, Lee, Hyun, & Lee, ). The antioxidants quercetin, resveratrol, vitamin C and carnitine can also present a protective effect on mitochondrial functions (Carrasco‐Pozo, Mizgier, Speisky, & Gotteland, ; Lee., Li, Chen, & Chang, ; Somfai et al., ; Sugiyama et al., ) to new mitochondrial synthesis in oocytes from antral follicles cultured in vitro with resveratrol.…”