“…In this Special Issue, Bilotta et al [ 5 ] point to resveratrol, a natural inhibitor of human intestinal MC activation, as an anti-inflammatory nutraceutical in the treatment of MC-associated diseases. Moreover, Vera et al [ 6 ] highlight lactones (dehydroleucodine, xanthatin, and 3-benzyloxymethyl-5H-furan-2-one) as valuable tools for designing novel therapeutic agents for digestive disorders since they show a cytoprotective effect on gastric mucosal lesions induced by inappropriate MC activation.…”