1997
DOI: 10.1177/0148607197021005266
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Effect of a Fish Oil Structured Lipid‐Based Diet on Prostaglandin Release From Mononuclear Cells in Cancer Patients After Surgery

Abstract: The results of early enteral feeding with FOSL-HN after surgery in this follow-up study provide further support to claims of safety, tolerance, and improved physiologic function. There was an associated reduction in eicosanoid production from PBMCs, which is presumed to be the principal mechanism for these effects.

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Cited by 46 publications
(35 citation statements)
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“…These included 9 RCTs (82,84,90,104,111,120,123,125,126) and 1 non-RCT (116) comparing nutritional support with routine care, 3 RCTs comparing EPA provided as either enriched ETF (102,124) or capsules (46) with routine care, and 15 RCTs comparing ETF with PN (76,80,83,85,86,90,93,98,103,112,115,117,118,122,127). One study provided data both for analysis of nutritional support vs. routine care, and ETF vs. PN (90).…”
Section: Resultsmentioning
confidence: 99%
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“…These included 9 RCTs (82,84,90,104,111,120,123,125,126) and 1 non-RCT (116) comparing nutritional support with routine care, 3 RCTs comparing EPA provided as either enriched ETF (102,124) or capsules (46) with routine care, and 15 RCTs comparing ETF with PN (76,80,83,85,86,90,93,98,103,112,115,117,118,122,127). One study provided data both for analysis of nutritional support vs. routine care, and ETF vs. PN (90).…”
Section: Resultsmentioning
confidence: 99%
“…The majority (n=23) utilised ETF, with only 4 studies using ONS (84,104) or a combination of oral and tube routes (46,82). The type of cancer varied; most (n=24) were gastrointestinal (46,76,80,(82)(83)(84)(85)(86)90,93,98,(102)(103)(104)111,112,115,117,118,120,(123)(124)(125)127), with 3 studies on patients with head/neck (116,126) and liver cancer (122).…”
Section: Resultsmentioning
confidence: 99%
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“…Corn oil and soybean oil used in enteral formulas provide longchain triglycerides (LCT), while coconut and palm oil provide medium-chain triglycerides (MCT). These products have a favorable effect on: 1) growth, differentiation and function of lymphocytes, macrophages and granulocytes; 2) release of trophic hormones or growth factors; 3) function of NK cells; 4) IL-2 synthesis; 5) improvement of mesenteric blood flow; 6) reduction of skeletal and visceral muscle proteolysis; 7) prevention of bacterial translocation; 8) reduction in the frequency and severity of infectious complications and 9) shortening hospital stay (42). Fatty acids are thus formed providing a basic substrate for the colonic mucosa.…”
Section: Nutritional Supportmentioning
confidence: 99%