Effect of African Mango (Irvingia gabonesis, IGOB 131&lt;sup&gt;TM&lt;/sup&gt;) Extract on Glucose Regulation in STZ-Induced Diabetes

Ha, Ye Jin; Lee, Minhee; Kwon, Han Ol; Lee, Yoo‐Hyun

doi:10.3746/jkfn.2015.44.11.1607

Journal of the Korean Society of Food Science and Nutrition

2015

DOI: 10.3746/jkfn.2015.44.11.1607

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Effect of African Mango (Irvingia gabonesis, IGOB 131<sup>TM</sup>) Extract on Glucose Regulation in STZ-Induced Diabetes

Ye Jin Ha

Minhee Lee²,

Han Ol Kwon³

et al.

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Cited by 4 publications

References 27 publications

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Irvingia gabonensis baill. (African Mango): A comprehensive review of its ethnopharmacological significance, unveiling its long-standing history and therapeutic potential

Hassan,

El-Shiekh,

El Hefnawy

et al. 2024

Journal of Ethnopharmacology

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Irvingia gabonensis baill. (African Mango): A comprehensive review of its ethnopharmacological significance, unveiling its long-standing history and therapeutic potential

Hassan,

El-Shiekh,

El Hefnawy

et al. 2024

Journal of Ethnopharmacology

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Nutritional Potency of Mangifera indica L. (Mango): Focus on Mango as Antioxidant

Shah,

Chopra,

Medithi

et al. 2025

CFF

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Background:: Mango, known as "the king of fruits," is one of the most popular fruits on the planet. Vitamins, minerals, antioxidants, and bioactive substances abound. Objective:: In the present review, we aimed to explore the therapeutic effects of mango as an antioxidant. Methods:: Scopus and ScienceDirect databases were used to gather research papers over the pre-vious 12 years. Results:: Our research explores the formidable antioxidant potential of mango, driven by its ele-vated phenolic and flavonoid content. Within mango, crucial metabolites such as glutathione and euxanthone contribute significantly to its antioxidant and anti-inflammatory prowess. A note-worthy bioactive compound, Mangiferin, found in mango, exhibits anti-diabetic properties by inhibiting sucrase and isomaltase, consequently reducing glucose absorption in the intestine. Conclusion:: In our study, mango has demonstrated its ability to lower blood sugar levels, en-hance insulin production, and reduce lipid levels. These beneficial effects are attributed to high soluble fiber, polyphenols, and carotenoids, including quercetin and beta-carotene. Our findings shed light on the multifaceted health-promoting attributes of mango, positioning it as a valuable natural resource for potential dietary interventions and health enhancement. In conclusion, ef-fective blood sugar management hinges on strategic dietary decisions. Steering clear of high-glycemic combinations with mangoes, choosing daytime consumption, and integrating regular physical activity for energy equilibrium is paramount.

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Beneficial Effects of Acanthopanax senticosus Extract in Type II Diabetes Animal Model via Down-Regulation of Advanced Glycated Hemoglobin and Glycosylation End Products

권한올¹,

이민희²,

김용재³

et al. 2016

Journal of the Korean Society of Food Science and Nutrition

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Effect of African Mango (Irvingia gabonesis, IGOB 131<sup>TM</sup>) Extract on Glucose Regulation in STZ-Induced Diabetes

Cited by 4 publications

References 27 publications

Irvingia gabonensis baill. (African Mango): A comprehensive review of its ethnopharmacological significance, unveiling its long-standing history and therapeutic potential

Irvingia gabonensis baill. (African Mango): A comprehensive review of its ethnopharmacological significance, unveiling its long-standing history and therapeutic potential

Nutritional Potency of Mangifera indica L. (Mango): Focus on Mango as Antioxidant

Beneficial Effects of Acanthopanax senticosus Extract in Type II Diabetes Animal Model via Down-Regulation of Advanced Glycated Hemoglobin and Glycosylation End Products

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