1993
DOI: 10.1016/0009-2509(93)80252-l
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Effect of agitation on the coagulation time of mineral acid casein curd: Application of Smoluchowski's orthokinetic aggregation theory

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Cited by 5 publications
(2 citation statements)
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“…This, in conjunction with the comparatively small contribution of the Gaussian term (I G , the casein micelles), indicates a high degree of gelation on the microscopic scale. The R G of the yogurt (≈ 2000 Å) is greater than the monodisperse R of the milk (≈ 1200 Å), most likely due to aggregation of the casein micelles before becoming "frozen in" in the gel structure [3,8,9].…”
Section: Examples Of Fitting a Numerical Model To A Data-setmentioning
confidence: 94%
See 1 more Smart Citation
“…This, in conjunction with the comparatively small contribution of the Gaussian term (I G , the casein micelles), indicates a high degree of gelation on the microscopic scale. The R G of the yogurt (≈ 2000 Å) is greater than the monodisperse R of the milk (≈ 1200 Å), most likely due to aggregation of the casein micelles before becoming "frozen in" in the gel structure [3,8,9].…”
Section: Examples Of Fitting a Numerical Model To A Data-setmentioning
confidence: 94%
“…J 0 (Qδ) is the outer product of Q and δ with the 0th order Bessel function of the 1st kind J 0 applied to all elements and is a 2D array of size [N, Z]. Since N scales with Z 2 , this array, and all subsequent arrays based on it, scale as Z 3 .…”
Section: Theorymentioning
confidence: 99%