“…Influences during the perinatal, infancy, and early childhood periods, sometimes called developmental programming [ 42 ], appear to influence childhood obesity in ways other than simple energy balance [ 43 , 44 , 45 ], including in utero exposure to famine [ 46 ], maternal prenatal weight [ 45 ], breastfeeding [ 47 ], numerous in utero exposures [ 44 ], antibiotic use early in life [ 48 ], dietary sugar intake [ 49 ], dietary intake of ultra-processed foods [ 50 ], infection with Adenovirus 36 [ 51 , 52 , 53 ], exposure to endocrine disruptors (e.g., chemicals in plastic bottles) [ 54 ], air pollution [ 55 ], food allergies [ 56 ], dysfunctional reward system in the orbitofrontal cortex [ 57 , 58 ], and even traditional medicinal plants [ 59 ]. The biological mechanisms by which each of these possible initiation factors influence the trajectory toward obesity are not clearly known, but must work through interrelationships with complex energy balance mechanisms.…”