Effect of allicin on antioxidant defense system, and immune response after carbofuran exposure in Nile tilapia, Oreochromis niloticus

Hamed, Heba S.; Ismal, Somaya M.; Faggio, Caterina

doi:10.1016/j.cbpc.2020.108919

Cited by 59 publications

(30 citation statements)

References 68 publications

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“…The high levels of AST, urea, creatinine, and uric acid were also supported by AbdelKhalek et al (2015), Hamed (2015, 2016), Abdel-Tawwab and Hamed (2020), and Hamed et al (2021). Administration of CSNPs at low and high doses with BPAexposed fish decreased significantly serum AST, urea, creatinine, and uric acid levels and increased serum ALT, ALP.…”

Section: Discussionsupporting

confidence: 55%

Ameliorative role of chitosan nanoparticles against bisphenol-A induced behavioral, biochemical changes and nephrotoxicity in the African catfish, Clarias gariepinus

Hussein¹,

Saeed²,

Shaheen³

et al. 2021

Egypt. J. of Aquatic Biolo. and Fish.

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Section: Discussionsupporting

confidence: 55%

Ameliorative role of chitosan nanoparticles against bisphenol-A induced behavioral, biochemical changes and nephrotoxicity in the African catfish, Clarias gariepinus

Hussein¹,

Saeed²,

Shaheen³

et al. 2021

Egypt. J. of Aquatic Biolo. and Fish.

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“…Antibiotics and chemotherapy are common remedies; however, the continuous application of these strategies resulted in several healthy and environmental hazards (Akanmu, 2018; Van Doan et al, 2020). Recently, the immunonutrition term has been created as a promising approach to enhance the immunity and antioxidative status of different fish and shellfish species through the application of several functional feed additives (Dawood, Abo‐Al‐Ela, et al, 2020; Hamed et al, 2021; Martin & Król, 2017; Sherif et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Effects of dietary p ‐coumaric acid on the growth performance, digestive enzyme activity, humoral immunity and immune‐related gene expression in common carp, Cyprinus carpio

et al. 2021

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The efficacy of p‐coumaric acid (CA) on growth performance, digestive enzyme activity, humoral immunity and immune gene expressions of common carp (Cyprinus carpio) was tested in the present study. Fish were fed diets supplemented with 0, 0.5, 1 and 1.5 g/kg CA for 56 days. According to regression analysis, specific growth rate (SGR), feed conversion ratio (FCR) and weight gain (WG%) were polynomially related to dietary CA levels. The optimum p‐coumaric acid supplementation level, based upon these parameters, was 1.35%–1.44%. Furthermore, dietary CA supplementation at levels of 1.0 and 1.5 g/kg significantly improved the serum immune parameters (total Ig, lysozyme and ACH50). Dietary CA especially at 1.0 and 1.5 g/kg increased the intestinal IL‐8 and TNF‐α, while not affecting the expression of IL‐1β and lysozyme gene. The highest and lowest mortality rates 14 days postchallenge with A. hydrophila were recorded in fish fed control and 1.5 g/kg CA, respectively. In conclusion, the oral administration of CA especially at 1 and 1.5 g/kg inclusion levels has the potential to improve growth performance, digestive enzyme activity and immune responses of common carp.

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“…Various species of plants have been reported to contain naturally occurring phytochemicals with antibiotic, antioxidant, immunosuppressing, immunostimulating, anti-inflammatory, antiulcerogenic activities (Rafieepour et al, 2019). The use of plants in aquaculture has become widely accepted because they serve as alternatives to synthetic chemicals, drugs and antibiotics for disease prevention and curative purposes (Hamed et al, 2021;Reveter et al, 2017;Sinha et al, 2021a). Mangifera indica (Mango) is one of the commercially important species in the family Anacardiaceae.…”

Section: Introductionmentioning

confidence: 99%

Carica papaya and Mangifera indica modulate haematological, biochemical and histological alterations in atrazine-intoxicated fish, Clarias gariepinus (Burchell 1822)

Owolabi

Abdulkareem

2021

JoBAZ

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Background Atrazine has impacted negatively on fish by inducing significant alterations in their haematological, biochemical and histological parameters. Mitigating such alterations to enhance fish survival becomes pertinent. Unfortunately, readily available and eco-friendly remedies are scarce. The study, therefore, investigated the potential ameliorative effects of dietary supplementation of aqueous Carica papaya and Mangifera indica leaf extracts on atrazine-induced toxicity and oxidative damage in the tissues of Clarias gariepinus. Fish (average weight: 10.57 ± 1.69 g, and average length: 10. 36 ± 1.26 cm) were randomly divided into six groups of ten samples each. Group I served as control and administered borehole water only, group II was exposed to 8.50 µg/l atrazine corresponding to ¼ of 96 h LC50, group III was treated with low (0.25 mg/g) concentration of each extract alone, group IV was exposed to 8.50 µg/l atrazine and treated with the low concentration of each extract, group V was administered with high (0.75 mg/g) concentration of each extract alone, and group VI was exposed to 8.50 µg/l atrazine and treated with the high concentration of each extract. The experiment spanned 28 days after which the haematological, biochemical and histopathological alterations were assayed. Results Atrazine intoxication significantly induced oxidative damage in the gill and liver, culminating into different histopathological disorders, decreased haematological parameters, increased serum, gill and liver levels of malondialdehyde and enzyme biomarkers (alanine aminotransferase, aspartate aminotransferase, lactate dehydrogenase and acetylcholinesterase). On the other hand, atrazine exposure caused decreased levels of glucose, protein and superoxide dismutase in the tissues. Treatment with diets fortified with both extracts significantly increased all the decreased haematological parameters, reduced the serum levels of the elevated malondialdehyde and tissues enzyme biomarkers in a concentration-dependent manner. Biochemical parameters in the tissues were also improved with dietary supplementation of the extracts. Histopathological examination of both tissues showed ameliorating effects of both extracts in restoring the structural and functional integrity of each tissue. Conclusions These results suggest that the extracts have ameliorative potentials against atrazine-induced peroxidative injury in C. gariepinus. The utilisation of these extracts could enhance better health management practices, particularly in a rice-cum fish culture, where atrazine application is common.

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Effect of allicin on antioxidant defense system, and immune response after carbofuran exposure in Nile tilapia, Oreochromis niloticus

Cited by 59 publications

References 68 publications

Ameliorative role of chitosan nanoparticles against bisphenol-A induced behavioral, biochemical changes and nephrotoxicity in the African catfish, Clarias gariepinus

Ameliorative role of chitosan nanoparticles against bisphenol-A induced behavioral, biochemical changes and nephrotoxicity in the African catfish, Clarias gariepinus

Effects of dietary p ‐coumaric acid on the growth performance, digestive enzyme activity, humoral immunity and immune‐related gene expression in common carp, Cyprinus carpio

Carica papaya and Mangifera indica modulate haematological, biochemical and histological alterations in atrazine-intoxicated fish, Clarias gariepinus (Burchell 1822)

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