2011
DOI: 10.1094/pdis-09-10-0694
|View full text |Cite
|
Sign up to set email alerts
|

Effect of Application Method and Rate on Residual Efficacy of Mefenoxam and Phosphorous Acid Fungicides in the Control of Pink Rot of Potato

Abstract: Taylor, R. J., Pasche, J. S., and Gudmestad, N. C. 2011. Effect of application method and rate on residual efficacy of mefenoxam and phosphorous acid fungicides in the control of pink rot of potato. Plant Dis. 95:997-1006.Experiments were conducted to examine the effectiveness of rate and method of phosphorous acid application for controlling pink rot of potato {Solanutti tuberosum) caused by Phytophthora erythroseptica. Replicated small-plot and replicated split commercial field trials were established in com… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
11
0

Year Published

2012
2012
2024
2024

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 19 publications
(11 citation statements)
references
References 48 publications
0
11
0
Order By: Relevance
“…Taylor et al [165] and Miller et al [81] reported that foliar field application of phosphite in combination with post-harvest application gave good protection against pink rot, caused by Phytophthora erythroseptica during storage. Post-harvest application of phosphite can have a good effect against the spread of potato tuber blight during storage [78,166].…”
Section: Pris Tested In Solanaceous Species In Field Conditionsmentioning
confidence: 99%
“…Taylor et al [165] and Miller et al [81] reported that foliar field application of phosphite in combination with post-harvest application gave good protection against pink rot, caused by Phytophthora erythroseptica during storage. Post-harvest application of phosphite can have a good effect against the spread of potato tuber blight during storage [78,166].…”
Section: Pris Tested In Solanaceous Species In Field Conditionsmentioning
confidence: 99%
“…Phi is widely used in agriculture due its capacity to control oomycetes [32]. The effectiveness of Phi as a "fungicide" against Oomycetes has been proposed to be caused, at least in part, by the accumulation of polyphosphates (Poly-P) and pyrophosphate (PPi), causing toxicity by the inhibition of key reactions for the biosynthesis of lipids, nucleic acids, polysaccharides and proteins [33].…”
Section: Phosphite Has No Toxicity To C Reinhardtiimentioning
confidence: 99%
“…Late blight, caused by the oomycete Phytophthora infestans (Mont.) de Bary is considered the most devastating and difficult disease to control in potatoes (Miller et al , ; Al‐Mughrabi et al , ; Haverkort et al , ; Taylor et al , ; Gachango et al , ; Nowicki et al , ). P .…”
Section: Introductionmentioning
confidence: 99%
“…As a result, the usage of Phi‐based fungicides to control late blight development on potato leaves as well as for the postharvest treatment of potato tubers against late blight and pink rot (caused by Phytophthora erythroseptica Pethybr.) increased constantly over the last decade (Miller et al , ; Lobato et al , ; Wang‐Pruski et al , ; Taylor et al , ; Gachango et al , ). Several studies, using different potato cultivars, showed that treatments with Phi‐based fungicides provided good protection against late blight to several potato cultivars (Guest & Bompeix, ; Guest & Grant, ; Andreu et al , ; Miller et al , ; Lobato et al , ; Lobato et al , ; Wang‐Pruski et al , ; Gachango et al , ).…”
Section: Introductionmentioning
confidence: 99%