2014
DOI: 10.17221/629/2014-pse
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Effect of applied cultivation technology and environmental conditions on lucerne farm yield in the Central Europe

Abstract: The aim of this study was to investigate the impact of used technology and environmental condition on lucerne dry matter yield in the regional conditions. During a three year period (2011)(2012)(2013), the investigation was based on management survey in 27 farms in the Czech Republic. Climate conditions significantly influenced yield in some interaction with soil where only combination of dry climate and less fertile soil conditions reduced forage yield. The single soil effect was not significant for forage yi… Show more

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Cited by 12 publications
(9 citation statements)
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“…Meanwhile, artificial cultivation will also meet the market demand for those plant resources [7]. However, successful artificial cultivation of high-quality plants depends on both good germplasm resources and suitable environmental conditions [8,9]. Accordingly, identifying the suitable environmental habitats for the target plant species as affected by global climate change has great economic and ecological value.…”
Section: Introductionmentioning
confidence: 99%
“…Meanwhile, artificial cultivation will also meet the market demand for those plant resources [7]. However, successful artificial cultivation of high-quality plants depends on both good germplasm resources and suitable environmental conditions [8,9]. Accordingly, identifying the suitable environmental habitats for the target plant species as affected by global climate change has great economic and ecological value.…”
Section: Introductionmentioning
confidence: 99%
“…With a protein content in duckweed of approximately 354-361 g kg −1 (Table 4), it is possible to obtain 2-4 t of protein per 1 ha yearly from EFL 0.39% and DS 0.39% ponds, respectively. For comparison, with an average alfalfa yield of approximately 8-15 t DM ha −1 , the protein yield is approximately 2-2.5 t [66][67][68]. The conducted research indicates that duckweed culture may be a promising source of protein.…”
Section: Land Requirementmentioning
confidence: 99%
“…Moreover, it has been demonstrated that the use of forage legumes in agricultural rotations allows important increases in soil carbon sequestration and reductions in the C footprint (Gattinger et al, 2012;Ma, Liang, Biswas, Morrison and McLaughlin, 2012;Teague et al, 2016). As far as we know, very few studies have simultaneously analyzed in time and space the environmental controls of lucerne growth in rainfed conditions (Bowman, Smith and Brockwell, 2004;Hakl, Fuksa, Konecná, Pacek and Tlustoš, 2014). Thus, there is a lack of information on the factors explaining its growth variability both at temporal and spatial scale.…”
Section: Introductionmentioning
confidence: 99%