2014
DOI: 10.1007/s11240-014-0609-y
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Effect of auxin, cytokinin and nitrogen on anthocyanin biosynthesis in callus cultures of red-fleshed apple (Malus sieversii f.niedzwetzkyana)

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Cited by 114 publications
(81 citation statements)
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“…1D). Cytokinins have been shown to enhance anthocyanin accumulation in in vitro cultures of Ajuga reptans (Callebaut et al 1997), Arabidopsis thaliana (Deikman and Hammer 1995), and Malus sieversii f. niedzwetzkyana (Ji et al 2015). The regenerated shoots rooted (100%) with a mean number of 9.4 roots per shoot on auxins-free MS medium.…”
Section: Resultsmentioning
confidence: 99%
“…1D). Cytokinins have been shown to enhance anthocyanin accumulation in in vitro cultures of Ajuga reptans (Callebaut et al 1997), Arabidopsis thaliana (Deikman and Hammer 1995), and Malus sieversii f. niedzwetzkyana (Ji et al 2015). The regenerated shoots rooted (100%) with a mean number of 9.4 roots per shoot on auxins-free MS medium.…”
Section: Resultsmentioning
confidence: 99%
“…Reportedly, root or shoot explants of Arabidopsis culture in callus-inducing medium (CIM) added with cytokinin and auxin induced callus from pericycle cells adjacent to the xylem poles. Additionally, shoot and root regeneration seemed to partly resemble the lateral root meristem formation (Jia et al 2014;Ji et al 2015). Interestingly, the root or shoot calli are not unorganized cells mass, as they were organized structures similar to the primordia of lateral roots (Jia et al 2014).…”
Section: Effect Of Various Explants On Callus Frequencymentioning
confidence: 99%
“…1a). The red callus culturing method was based on a published procedure (Ji et al 2015). The callus induction medium consisted of Murashige and Skoog medium supplemented with 0.6 mg l -1 2,4-dichlorophenoxyacetic acid, 0.5 mg l -1 thidiazuron, 30 g l -1 sugar, and 7 g l -1 agar.…”
Section: Plant Materials and Callus Inductionmentioning
confidence: 99%
“…These findings are consistent with the results of previous studies, indicating that temperature and light regulate anthocyanin biosynthesis not only in red-skinned cultivated apples, but also in red-fleshed apples and red callus tissue. Thus, anthocyanin metabolism may be relatively stable in response to different temperatures and light Ji et al (2015) studied anthocyanin accumulation in the same red callus at different concentration of auxins and/or cytokinins, and suggested that anthocyanin accumulation decreased with increased auxin (NAA and 2,4-D) concentration, while nitrogen deficiency could reverse the inhibition of anthocyanin synthesis by auxins. Both growth regulators and nitrogen affected the primary metabolism of the plant.…”
Section: Expression Levels Of Anthocyanin Pathway Genes and Related Tmentioning
confidence: 99%
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