2004
DOI: 10.1078/0944-7113-00348
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Effect of Bauhinia forficata extract in diabetic pregnant rats: maternal repercussions

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Cited by 60 publications
(61 citation statements)
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“…[1][2][3] According to the World Health Organization, about 80% of the people in the world use medicinal herbs to treat and prevent diseases instead of primary medical assistance because of low prices and the ease of obtaining such medicinal plants. 4 Literature data confirm the significant effects of alternative medicine to control hyperglycemia 5,6 and lipid levels. [7][8][9] Hypercaloric diets are very common nowadays and increase the occurrence of hypercholesterolemia and low levels of high-density lipoprotein-cholesterol (HDL-c), resulting in higher risks of cardiovascular diseases.…”
Section: Introductionmentioning
confidence: 92%
“…[1][2][3] According to the World Health Organization, about 80% of the people in the world use medicinal herbs to treat and prevent diseases instead of primary medical assistance because of low prices and the ease of obtaining such medicinal plants. 4 Literature data confirm the significant effects of alternative medicine to control hyperglycemia 5,6 and lipid levels. [7][8][9] Hypercaloric diets are very common nowadays and increase the occurrence of hypercholesterolemia and low levels of high-density lipoprotein-cholesterol (HDL-c), resulting in higher risks of cardiovascular diseases.…”
Section: Introductionmentioning
confidence: 92%
“…Rev Assoc Med Bras 2009; 55(4): 384-8 utilizing high doses of STZ during the adult life of animals 8,9,10,11 . Experimental mild diabetes (fasting glycemic level from 120 to 360 mg/dL) characterizes clinical status of type 2 Diabetes mellitus (DM2).…”
Section: Discussionmentioning
confidence: 99%
“…Thus, besides its antidiabetic action, C. sicyoides has been furthermore evaluated for its anticonvulsant property in Brazil, where it is also used against epilepsy (Elisabetsky et al, 1988). In fact, in the leaves of this species has been identified the presence of α-tocopherol, a compound proved to protect against pentylenotetrazol pharmacological potency (Havsteen, 1983) and, among some of the constituents of B. forficata, most studies have examined the effects of natural flavonoids in physiological and pathological conditions of glucose metabolism, as well as in lipid peroxidation (Damasceno et al, 2004;De Sousa et al, 2004). Thus, such studies evidenced that B. forficata has significant antioxidant activity, beneficial in the prevention of diabetes complications associated with oxidative stress (Khalil et al, 2008).…”
Section: Bauhinia Forficata Link Fabaceae (Mororó)mentioning
confidence: 99%