“…Thus, besides its antidiabetic action, C. sicyoides has been furthermore evaluated for its anticonvulsant property in Brazil, where it is also used against epilepsy (Elisabetsky et al, 1988). In fact, in the leaves of this species has been identified the presence of α-tocopherol, a compound proved to protect against pentylenotetrazol pharmacological potency (Havsteen, 1983) and, among some of the constituents of B. forficata, most studies have examined the effects of natural flavonoids in physiological and pathological conditions of glucose metabolism, as well as in lipid peroxidation (Damasceno et al, 2004;De Sousa et al, 2004). Thus, such studies evidenced that B. forficata has significant antioxidant activity, beneficial in the prevention of diabetes complications associated with oxidative stress (Khalil et al, 2008).…”