2019
DOI: 10.1016/j.prosdent.2019.02.001
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Effect of beverage solutions and toothbrushing on the surface roughness, microhardness, and color stainability of a vitreous CAD-CAM lithium disilicate ceramic

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Cited by 37 publications
(50 citation statements)
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“…The least change in surface roughness was related to the control group (only immersed in coffee solution), which may be explained by factors other than mechanical, such as the acidity of the coffee (pH 5.1) and the solution elevated temperature, which can negatively affect the ceramic surface roughness. 6,9 The solution’s acidity could degrade the glaze layer by the loss of alkaline ions and dissolve the silica, resulting in surface corrosion represented in the increased roughness. 9 It is also in line with previous studies which reported that the low pH of the acidic beverages combined with elevated temperatures, such as coffee, resulted in a significant increase in surface roughness of CAD-CAM lithium disilicate and feldspathic ceramics.…”
Section: Discussionmentioning
confidence: 99%
“…The least change in surface roughness was related to the control group (only immersed in coffee solution), which may be explained by factors other than mechanical, such as the acidity of the coffee (pH 5.1) and the solution elevated temperature, which can negatively affect the ceramic surface roughness. 6,9 The solution’s acidity could degrade the glaze layer by the loss of alkaline ions and dissolve the silica, resulting in surface corrosion represented in the increased roughness. 9 It is also in line with previous studies which reported that the low pH of the acidic beverages combined with elevated temperatures, such as coffee, resulted in a significant increase in surface roughness of CAD-CAM lithium disilicate and feldspathic ceramics.…”
Section: Discussionmentioning
confidence: 99%
“…Irrespective of surface treatment, red wine caused higher Δ E 00 values, in line with previous findings in the literature . In their study on the discoloration of lithium disilicate ceramic CAD/CAM material in different beverages, Alencar‐Silva et al reported that wine caused the highest discoloration . Similarly, in our study, the highest color change among CAD/CAM materials was observed in red wine and later in coffee ( P > .05).…”
Section: Discussionmentioning
confidence: 99%
“…Gawriolek et al [29] reported a similar mean color parameter of IPS e-max after soaking in the coffee for 72 hours at 1.71. Alencar-Silva et al [30] described mean color change for both glazed and polished CAD-CAM lithium disilicate ceramic due to beverages is below the perceptibility threshold of 1.30.…”
Section: Discussionmentioning
confidence: 99%