2020
DOI: 10.1016/j.resmic.2020.06.002
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Effect of bile on growth and biofilm formation of non-typhoidal salmonella serovars isolated from seafood and poultry

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Cited by 10 publications
(9 citation statements)
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References 37 publications
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“…Only for 14.5% of the studied S. enterica adding 3.0% of bile to the medium did not change the degree of biofilm formation. Our results are in opposition to the results obtained by Kotian et al [26]. They found that 3% bile increases biofilm formation by non-typhoidal salmonella serovars isolated from seafood and poultry [26].…”
Section: Discussioncontrasting
confidence: 99%
See 1 more Smart Citation
“…Only for 14.5% of the studied S. enterica adding 3.0% of bile to the medium did not change the degree of biofilm formation. Our results are in opposition to the results obtained by Kotian et al [26]. They found that 3% bile increases biofilm formation by non-typhoidal salmonella serovars isolated from seafood and poultry [26].…”
Section: Discussioncontrasting
confidence: 99%
“…Our results are in opposition to the results obtained by Kotian et al [26]. They found that 3% bile increases biofilm formation by non-typhoidal salmonella serovars isolated from seafood and poultry [26]. Growth of Salmonella spp.…”
Section: Discussioncontrasting
confidence: 99%
“…Most of the clinical isolates were strong biofilm formers under in vitro gut conditions such as the presence of bile. This corroborates the report by Kotian et al (2020) who observed that majority of the seafood associated nontyphoidal Salmonella showed strong biofilm formation in the presence of bile (Kotian et al, 2020). Escherichia coli , being a gut commensal with some being pathogenic types, have evolved to survive in the presence of bile salts using bile as a signal to modulate the production of adhesive structures that further help in biofilm formation (Rossi, et al, 2018).…”
Section: Discussionsupporting
confidence: 92%
“…Additionally, as a survival strategy to overcome the unfavourable environment of the gut including the pressure of antibiotics, the bacteria form biofilms (Kotian et al, 2020). In this study, the biofilm‐forming ability was higher in clinical isolates than in environmental isolates.…”
Section: Discussionmentioning
confidence: 99%
“…18 isolates were drug sensitive and the rest 11 isolates were resistant to only one antibiotic used in the study. Maximum sensitivity was seen towards chloramphenicol and cipro oxacin (91.37%) and maximum resistance was observed against nalidixic acid (50%) followed by co-trimoxazole (44.8 3%) as discussed in our previous study (Kotian et al 2020). Two isolates, Salmonella Weltevreden (SW9) and Salmonella Newport (SN36) that showed resistance to 4 (nalidixic acid, tetracycline, chloramphenicol and co-trimoxazole) and 5 (nalidixic acid, tetracycline, chloramphenicol, ampicillin and co-trimoxazole) different classes of drugs respectively were chosen for further study.…”
Section: Antibogram Analysis and Antibiotic Resistance Determinantssupporting
confidence: 67%