Water is one of the essential needs for all living things, and it is crucial to maintain its quality, especially in water bodies near campuses. These water bodies are often utilized by people around the campus and may connect with other water sources. However, due to the high water consumption on campus by students, faculty members, and local communities, the water quality around campus needs to be considered. Meanwhile, eco-enzyme is an affordable product that can help sustain and improve water quality. Therefore, this study examines the implementation and impacts of an eco-enzyme flushing program in Indonesian green universities. Qualitative methods were employed in this study by analyzing experts' speeches from a YouTube video of the eco-enzyme festival attended by 22 universities simultaneously through thematic coding. The program's implementation involves cooperation between campuses and the surrounding communities, believing it can improve water quality, a heightened sense of environmental responsibility, and collaboration between various institutions to achieve sustainable development. Experts from green universities argue that this program's benefits extend to the environment and functional products, primarily for agriculture. One tangible benefit of this program is that the lake around the university has better water quality for use by the local community. Moreover, this program offers a longterm solution in line with principles of environmental preservation, social equity, and economic viability.