Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages

Gustienė, Sonata; Zaborskienė, Gintarė; Rokaitytė, Anita; Riešutė, Reda

doi:10.17113/ftb.57.04.19.6250

Cited by 3 publications

(1 citation statement)

References 32 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…As a natural product, TAX has multiple biological functions. In recent years, it has been used in many fields, such as antioxidation to scavenge free radicals (Li et al, 2017;Gustiene et al, 2019;Lektemur Alpan et al, 2020), anti-obesity (Su et al, 2022), anti-inflammation (Wu et al, 2019), and other areas. In the current research, we found that adding TAX to the basal diet could improve boar semen quality by increasing sperm motility and sperm concentration.…”

Section: Discussionmentioning

confidence: 99%

Taxifolin increased semen quality of Duroc boars by improving gut microbes and blood metabolites

et al. 2022

View full text Add to dashboard Cite

Taxifolin (TAX), as a natural flavonoid, has been widely focused on due to its strong anti-oxidation, anti-inflammation, anti-virus, and even anti-tumor activity. However, the effect of TAX on semen quality was unknown. The purpose of this study was to analyze the beneficial influences of adding feed additive TAX to boar semen in terms of its quality and potential mechanisms. We discovered that TAX increased sperm motility significantly in Duroc boars by the elevation of the protein levels such as ZAG, PKA, CatSper, and p-ERK for sperm quality. TAX increased the blood concentration of testosterone derivatives, antioxidants such as melatonin and betaine, unsaturated fatty acids such as DHA, and beneficial amino acids such as proline. Conversely, TAX decreased 10 different kinds of bile acids in the plasma. Moreover, TAX increased “beneficial” microbes such as Intestinimonas, Coprococcus, Butyrivibrio, and Clostridium_XlVa at the Genus level. However, TAX reduced the “harmful” intestinal bacteria such as Prevotella, Howardella, Mogibacterium, and Enterococcus. There was a very close correlation between fecal microbes, plasma metabolites, and semen parameters by the spearman correlation analysis. Therefore, the data suggest that TAX increases the semen quality of Duroc boars by benefiting the gut microbes and blood metabolites. It is supposed that TAX could be used as a kind of feed additive to increase the semen quality of boars to enhance production performance.

show abstract

Section: Discussionmentioning

confidence: 99%

Taxifolin increased semen quality of Duroc boars by improving gut microbes and blood metabolites

et al. 2022

View full text Add to dashboard Cite

show abstract

Current state and prospects of dihydroquercetin application in food industry

Ushkalova,

Zhang,

Baochen

2024

Food systems

View full text Add to dashboard Cite

This review is a detailed analysis of the results of the experimental studies carried out by scientists from different countries and devoted to the practical application of dihydroquercetin in food products. The main attention is paid to the antioxidant and functional properties of the bioflavonoid in the composition of milk and dairy products. Currently, dihydroquercetin is considered the most powerful natural antioxidant, which use prolongs the shelf-life of products and has a beneficial effect on the human body. Although much time has passed since dihydroquercetin discovery by Russian scientists, today a significant part of research of the bioflavonoid is focused on the pharmaceutical sphere, while its use in the food industry is at the initial stage of the development. In the article, studies carried out by Russian, Chinese, Japanese, European, American and other foreign authors are systemized, which allowed describing quite thoroughly trends in the use of dihydroquercetin in the global industry. Having focused on the influence of the antioxidant on the characteristics of dairy products, scientists found that it increases the stability of acidity and pH, inhibits the development of the pathogenic microflora, favorably affects taste and aroma. Prospect directions for its use have been revealed, and directions for further research of the use of this antioxidant in the dairy industry have been identified. It is concluded that the addition of dihydroquercetin into a recipe will allow obtaining new functional (parapharmaceutical) food products with the antioxidant stability to prevent socially significant diseases and improve the health of the population.

show abstract

The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products

Abilmazhinova,

Tayeva,

Jetpisbayeva

et al. 2024

Potr. S. J. F. Sci.

View full text Add to dashboard Cite

The article is devoted to the influence of natural antioxidants on the quality parameters of meat semi-finished products from horse meat and the microbiological stability of the product during its storage. In solving the set tasks, the standard, generally accepted methods of research were used. Statistical processing of the obtained results and assessment of data reliability were carried out by statistical methods using Microsoft Excel and Statistica (version 12.0). A new antioxidant of natural origin, dihydroquercetin, has been proposed and tested. Effective doses of its application have been established: 0.05 - 0.075% for raw horse fat and 0.075% for semi-finished meat products from horse meat produced with its addition. It has been shown that the administration of dihydroquercetin (Dx) together with ascorbic acid (AA) and tocopherol (Tp) is 10-30% more effective. The effect of dihydroquercetin on the indicators of oxidative spoilage in the technological process, from the production of horse meat to finished products using the latter, has been studied. The organoleptic parameters (appearance, odour, colour) of the control sample and the sample with 0.025% Dx by fat weight corresponded in their characteristics to the experimental samples with 0.05%, 0.075% and 0.1% by 45 days of storage. The introduction of dihydroquercetin, ascorbic acid, and tocopherol also makes it possible to slow down the microbiological spoilage of the semi-finished products that have been obtained during storage.

show abstract

Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages

Cited by 3 publications

References 32 publications

Taxifolin increased semen quality of Duroc boars by improving gut microbes and blood metabolites

Taxifolin increased semen quality of Duroc boars by improving gut microbes and blood metabolites

Current state and prospects of dihydroquercetin application in food industry

The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products

Contact Info

Product

Resources

About