2019
DOI: 10.20546/ijcmas.2019.801.251
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Effect of Biofertilizer and Micronutrients on Yield of Chickpea

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Cited by 10 publications
(10 citation statements)
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“…It may due to rhizobium which fix atmospheric nitrogen and increased the supply of other nutrients to plants and ultimately increased grain and stover yield of chickpea. These results also confirms the findings of Panigrahi [25], Sharma (2012), Kumar et al [11], Ullah et al [26], Kumar et al [27], Suryavanshi et al [28], Singh et al [29], Patel et al [30] and Yadav et al [31].…”
Section: Productivity Parameterssupporting
confidence: 89%
“…It may due to rhizobium which fix atmospheric nitrogen and increased the supply of other nutrients to plants and ultimately increased grain and stover yield of chickpea. These results also confirms the findings of Panigrahi [25], Sharma (2012), Kumar et al [11], Ullah et al [26], Kumar et al [27], Suryavanshi et al [28], Singh et al [29], Patel et al [30] and Yadav et al [31].…”
Section: Productivity Parameterssupporting
confidence: 89%
“…Similar observations were also reported by Sinha et al[39], Vimla and Natarajan[40], Tiwari et al[41], Yadav et al[42], Bicer[43], Badini et al[44], Pegoraro et al [45], Singh et al[46] and Pal et al[47].The application of different level of Zn considerably enhanced all characters of yield attributes viz., number of pods plant 100 grains grain yield, stover yield and biological yield except for harvest index during the both years of chickpea crop. Similar findings were also reported by Mali et al[48], Yadav et al[49], Valenciano et al[50], Kumari et al[51], Raj et al[52], Singh et al[53] Patel et al[54] and Yadav et al[55]…”
supporting
confidence: 88%
“…It was also observed from the data that the combined effect of biofertilizers and molybdenum was very effective to increase the number of pods per plant. Kumari et al [3] also observed a higher yield of chickpea yield with combined application of Zn, B, Mo and Rhizobium.…”
Section: Number Of Pods Per Plantmentioning
confidence: 93%
“…The protein in chickpea is highly digestible (70-90%) [2]. The highly nutritious crop chickpea seed contains about 18-22% protein, 61-62% carbohydrate, 4.5% fat, 280 mg/ 100 g calcium, 12.3 mg/ 100 g iron and phosphorus 301 mg/ 100 g [3]. India is the largest chickpea producing country in the world.…”
Section: Introductionmentioning
confidence: 99%