Effect of Biofertilizers and Inorganic Fertilizers on Growth and Yield of Chilli (Capsicum annuum L.)

Drip Fertigation and Black Plastic Mulching for Improved Productivity in Chilli

“…The above results are in good agreement with the finding of Tumbare and Bhoite (2002). Black Plastic mulching stimulated the plant growth results enhanced yield attributes and higher fruit yield in chilli.…”

Effect of Macronutrients, Bio-fertilizers and Growth Regulator on Yield and Yield Attributing Characters of Capsicum (Capsicum annuum L.)

“…Large sized fruits with increased weight were recorded by applying 100% N, P, K along with biofertilizers and growth regulator which might have favoured the production of more amount of food materials and accumulation of same in the fruit, thereby increasing the individual fruit weight (Plate). The result is in confirmation with Dipika et al, (2017) and Kumbar et al, (2017).…”

“…The increase in the yield could be due to greater availability of nutrient in soil and inoculation resulting in better growth and development which might be attributed to better mobilization of different nutrients and increased allocation of photosynthesis towards the economic parts and also hormonal balance on the plant. The findings corroborate with the findings of Laxman Singh and S Mukherjee ( 2000), Shaheen et al, (2016), Kumbar et al, (2017), , Shilpa et al, (2017), Nchang et al, (2018).…”

“…The breadth of fruit was found to be significant with respect to the combined effect of 100% N, P, K, of with bio-fertilizers and growth regulator as organic source over other treatments including control. However, the other treatments carried out in this experiment could not increase the breadth of the fruits which is in conformation with Dipika et al, (2017) and Kumbar et al, (2017).…”

Capsaicin Level and Anatomy Response of Curly Red Chili (Capsicum annuum L.) to Bio Fertilizer and Sludge Biogas Application

“…The quality and productivity of chilli is strongly influenced by climatic conditions and planting environment. (Kumbar et al, 2017). Chili cultivation is influenced by environmental factors including the intensity of sunlight, rainfall, temperature and humidity, wind, altitude, and soil conditions.…”