2023
DOI: 10.1002/fsn3.3396
|View full text |Cite
|
Sign up to set email alerts
|

Effect of blanching and ultrasound pretreatment on moisture migration, uniformity, and quality attributes of dried cantaloupe

Abstract: According to its botanical classification, the cantaloupe is a cucurbitaceous melon (Shang et al., 2020) and the fifth most important fruit worldwide in terms of production (31,166,896 tons in 2021).It is widely cultivated in Xinjiang, China, and frequently consumed because it is rich in vitamins and carbohydrates, featuring the characteristics of sweetness, juiciness, and nutritiousness (Benmeziane

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 6 publications
(1 citation statement)
references
References 29 publications
0
1
0
Order By: Relevance
“…The use of ultrasound before the process increases water diffusion during the drying or osmotic dehydration process. This shortens the process time and, consequently, reduces production costs [16,17].…”
Section: Introductionmentioning
confidence: 99%
“…The use of ultrasound before the process increases water diffusion during the drying or osmotic dehydration process. This shortens the process time and, consequently, reduces production costs [16,17].…”
Section: Introductionmentioning
confidence: 99%