Biotechnology & Biotechnological Equipment
 1998
DOI: 10.1080/13102818.1998.10818977
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Effect of Calcium Ions on Protein Composition in Germinating Maize Seeds

B. Stefanov
1

Abstract: The changes of individual protein fractions in the initial periods of seed germination (24 h. 48 h and 72 h) 28-32 kD, 58-64 kD and 90-96 kD.

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