2016 Help me understand this report
Effect of carrageenan addition on the rennet-induced gelation of skim milk
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“…In the article “Effect of carrageenan addition on the rennet‐induced gelation of skim milk” (DOI: ) , published in Wiley Online Library on 4 March 2016 and in the Journal of the Science of Food and Agriculture 96: 4178–4182 , the published affiliation for Fang Wang is incorrect.…”
mentioning
confidence: 99%
“…In the article “Effect of carrageenan addition on the rennet‐induced gelation of skim milk” (DOI: ) , published in Wiley Online Library on 4 March 2016 and in the Journal of the Science of Food and Agriculture 96: 4178–4182 , the published affiliation for Fang Wang is incorrect.…”
mentioning
confidence: 99%
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